Description
A simple smoothie blending strawberries and almond flavor.
Ingredients
Scale
- 1 cup frozen strawberries
- 1/2 cup unsweetened almond milk
- 1/4 cup plain Greek yogurt
- 1 tablespoon almond butter
- 1 teaspoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
Instructions
- Place the frozen strawberries, almond milk, Greek yogurt, almond butter, sweetener (if using), and vanilla extract into a blender.
- Blend on high speed until the mixture is completely smooth.
- If the smoothie is too thick, add a small amount of extra almond milk and blend again.
- Pour the smoothie into a glass and serve immediately.
Notes
- For a colder smoothie, use frozen strawberries.
- Adjust the amount of almond milk to reach your preferred consistency.
- You can substitute Greek yogurt with a dairy-free alternative for a vegan option.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 280
- Sugar: 25
- Sodium: 75
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 5
- Protein: 15
- Cholesterol: 10
Keywords: strawberry, almond, smoothie, breakfast, quick, fruit, yogurt