Description
A quick and healthy stir-fry featuring succulent shrimp, crisp asparagus, and earthy mushrooms in a savory sauce.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- Cooked rice, for serving
Instructions
- In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add shrimp and stir-fry until pink and cooked through, about 2-3 minutes. Remove shrimp from skillet.
- Add asparagus and mushrooms to the skillet. Stir-fry until tender-crisp, about 5-7 minutes.
- Add garlic and ginger to the skillet and cook for 1 minute until fragrant.
- Return shrimp to the skillet. Pour the sauce over the shrimp and vegetables.
- Toss to coat everything evenly and heat through.
- Serve immediately over cooked rice.
Notes
- For extra flavor, add a pinch of red pepper flakes to the sauce.
- You can substitute broccoli or snap peas for asparagus.
- Ensure your skillet is hot before adding ingredients for a good sear.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving (about 1/4 of the recipe)
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg
Keywords: stir-fried shrimp, asparagus, mushrooms, quick dinner, healthy meal, Asian stir-fry, seafood recipe