Description
Enjoy four delicious steakhouse recipes for perfectly cooked steak at home.
Ingredients
Scale
- 1 lb ribeye steak
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic
- 2 tbsp butter
Instructions
- Preheat grill or pan to high heat.
- Season steak with salt and pepper.
- Cook steak for 4-5 minutes per side for medium-rare.
- Add garlic and butter in the last minute.
- Let steak rest for 5 minutes before slicing.
Notes
- Use a meat thermometer for accurate doneness.
- Letting steak rest ensures juiciness.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 8 oz
- Calories: 600
- Sugar: 0g
- Sodium: 500mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: steak, ribeye, grilling, pan-seared, steakhouse