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Spring Cheesecake

Creamy Spring Cheesecake Recipe That Melts Hearts (60 Min Prep!)


  • Author: memorecipes.com
  • Total Time: 5 hrs 15 mins (includes chilling)
  • Yield: 1 (9-inch) cheesecake 1x
  • Diet: Vegetarian

Description

A light and creamy cheesecake with a fresh spring twist, perfect for any occasion.


Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup sugar
  • 24 oz cream cheese, softened
  • 3/4 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 1 tbsp lemon zest
  • 1/2 cup fresh strawberries, sliced

Instructions

  1. Preheat oven to 325°F (165°C).
  2. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into a 9-inch springform pan.
  3. Bake the crust for 10 minutes, then let it cool.
  4. Beat cream cheese and 3/4 cup sugar until smooth.
  5. Add eggs one at a time, mixing well after each.
  6. Stir in vanilla, sour cream, and lemon zest.
  7. Pour filling over the crust and bake for 50-55 minutes until set.
  8. Cool in the oven with the door slightly open, then refrigerate for 4 hours.
  9. Top with fresh strawberries before serving.

Notes

  • Use room temperature ingredients for a smoother filling.
  • Avoid overmixing to prevent cracks.
  • Chill thoroughly for best texture.
  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 280mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 110mg

Keywords: spring cheesecake, creamy cheesecake, strawberry cheesecake