Description
A rich and flavorful dish combining spicy shrimp and steak in a creamy Alfredo sauce.
Ingredients
Scale
- 8 oz shrimp, peeled and deveined
- 8 oz steak, sliced thin
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add steak slices and cook until browned, about 3-4 minutes.
- Add shrimp and cook until pink, about 2-3 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until the sauce thickens.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Adjust red pepper flakes for desired spiciness.
- Serve over pasta or with crusty bread.
- Use fresh Parmesan for best flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 280mg
Keywords: spicy shrimp steak Alfredo creamy sauce