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Close-up of Spicy Chili Garlic Ramen With Chicken Veggies topped with a sunny-side-up egg and green onions.

Spicy Chili Garlic Ramen With Chicken and Vegetables


  • Author: memorecipes.com
  • Total Time: 25 min
  • Yield: 2 servings 1x
  • Diet: Low Lactose

Description

A quick recipe for spicy ramen noodles featuring chicken, garlic, and mixed vegetables.


Ingredients

Scale
  • 2 blocks instant ramen noodles (discard seasoning packets)
  • 1 tablespoon vegetable oil
  • 8 ounces boneless, skinless chicken breast, thinly sliced
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 cup mixed vegetables (e.g., carrots, broccoli, bell peppers)
  • 2 tablespoons soy sauce
  • 1 tablespoon chili garlic sauce (adjust to heat preference)
  • 1 teaspoon sesame oil
  • 2 cups chicken broth
  • 1 large egg (optional)
  • 1 green onion, sliced for garnish

Instructions

  1. Cook ramen noodles according to package directions until just tender. Drain and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
  4. Add minced garlic and grated ginger to the skillet. Cook for 30 seconds until fragrant.
  5. Add mixed vegetables to the skillet. Stir-fry for 3-4 minutes until slightly tender-crisp.
  6. Return the cooked chicken to the skillet.
  7. Pour in chicken broth, soy sauce, and chili garlic sauce. Bring the mixture to a simmer.
  8. If using an egg, crack it directly into the simmering broth and cook until the white is set, about 2 minutes.
  9. Add the cooked ramen noodles to the skillet. Toss everything together until the noodles are coated and heated through.
  10. Stir in sesame oil just before serving.
  11. Divide the ramen into bowls and garnish with sliced green onion.

Notes

  • For extra flavor, use homemade chicken broth instead of store-bought.
  • You can substitute the chicken with tofu or shrimp.
  • Add a splash of rice vinegar at the end for brightness.
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Category: Main Course
  • Method: Stir-Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5
  • Sodium: 1200
  • Fat: 18
  • Saturated Fat: 4
  • Unsaturated Fat: 14
  • Trans Fat: 0
  • Carbohydrates: 45
  • Fiber: 3
  • Protein: 30
  • Cholesterol: 180

Keywords: ramen, spicy, chili garlic, chicken, noodles, quick dinner, stir fry