Description
A comforting bread pudding made with pumpkin and warm spices.
Ingredients
Scale
- 1 loaf stale bread, cut into 1-inch cubes
- 2 cups pumpkin puree
- 1 1/2 cups milk
- 3/4 cup granulated sugar
- 2 large eggs, beaten
- 1/4 cup melted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Butter a 9×13 inch baking dish.
- Arrange the bread cubes in the prepared baking dish.
- In a large bowl, whisk together the pumpkin puree, milk, sugar, beaten eggs, melted butter, cinnamon, nutmeg, cloves, salt, and vanilla extract until well combined.
- Pour the pumpkin mixture evenly over the bread cubes, pressing down gently to ensure all pieces are moistened.
- Let the mixture sit for 15 minutes to allow the bread to absorb the liquid.
- Bake for 45-55 minutes, or until the pudding is set and a knife inserted near the center comes out clean.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream or a drizzle of caramel sauce.
- For a richer flavor, you can use half-and-half instead of milk.
- Prep Time: 20 min
- Cook Time: 55 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Keywords: pumpkin bread pudding, spiced bread pudding, fall dessert, easy dessert, comfort food