Description
A simple and delicious overnight oats recipe with carrot cake flavors.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk
- 1/4 cup shredded carrots
- 1 tablespoon chia seeds
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 tablespoon maple syrup
- Pinch of salt
Instructions
- Combine all ingredients in a jar or container.
- Stir well to ensure everything is mixed.
- Cover and refrigerate overnight, or for at least 4 hours.
- Stir before serving. Add toppings if desired.
Notes
- Add chopped nuts or raisins for extra texture.
- Top with Greek yogurt or a dollop of cream cheese frosting for a richer treat.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Keywords: overnight oats, carrot cake, breakfast, healthy, easy, no-cook, oats, spiced