Description
A simple yet flavorful spaghetti dish with fresh garlic and spinach, ready in minutes.
Ingredients
Scale
- 8 oz spaghetti
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and red pepper flakes. Sauté for 1 minute.
- Add spinach and cook until wilted, about 2 minutes.
- Toss in cooked spaghetti and mix well.
- Season with salt, pepper, and Parmesan cheese.
- Serve immediately.
Notes
- Add grilled chicken or shrimp for extra protein.
- Use whole wheat spaghetti for a healthier option.
- Adjust red pepper flakes for desired spiciness.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: spaghetti, garlic, spinach, vegetarian, quick meal