Look, sometimes you just need a sandwich that knocks your socks off without taking hours out of your evening, right? Well, I’ve cracked the code on what I truly believe is the ultimate, effortless Southern Honey Mustard Chicken Bacon Sandwich. It’s got that perfect tug-of-war happening between smoky bacon, salty chicken, and a sauce that sings! I spent an entire weekend—yes, an entire weekend—just nailing that honey-to-mustard ratio to get the sauce just right. Don’t worry, I figured it out so you don’t have to waste any perfectly good honey!

Why You Need This Southern Honey Mustard Chicken Bacon Sandwich

This isn’t just another quick lunch; this sandwich truly hits all the right spots. You’ll want to make it this week because:

It’s unbelievably fast! We’re talking about being done in about 30 minutes flat, which is perfect for busy weeknights.
The flavor profile is incredible; that sweet and savory punch from the honey mustard sauce cuts right through the rich, salty bacon.
The texture is spot-on—tender chicken paired with crisp bacon means every bite is a satisfying crunch and chew. It delivers major flavor without making a huge mess.

If you love a flavorful handheld meal, you absolutely have to try this! Check out some other great sandwich ideas here, but trust me, this one is going to be a staple.

Gathering Ingredients for Your Southern Honey Mustard Chicken Bacon Sandwich

To get this masterpiece together, we need to make sure we have all our fighters assembled before we head to the battlefield—I mean, the stove! The key here is fresh preparation, especially for that incredible sauce. I sometimes make a small batch of extra dressing just for dipping fries later, because why wouldn’t you?

Here is exactly what you need to pull together this sensational weeknight dinner:

For the Honey Mustard Sauce:

Four tablespoons of simple yellow mustard (no fancy Dijon here, we’re keeping it classic Southern style).
Four tablespoons of golden honey. Look, if you want it sweeter, add another spoonful! That’s my little secret tweak!
Two tablespoons of creamy mayonnaise. This smooths everything out beautifully.

For the Southern Honey Mustard Chicken Bacon Sandwich Assembly:

When it comes to the chicken, make sure you get those boneless, skinless breasts ready to go. For the bacon, go thick-cut if you can—it makes a difference!

Two boneless, skinless chicken breasts.
Four slices of bacon, ready to get crispy.
Four sandwich buns—choose sturdy ones that can handle all this goodness!
Four slices of cheddar cheese. Makes everything better, obviously.
A handful of crisp lettuce leaves.
A couple of bright red tomato slices.

Don’t forget a touch of olive oil for cooking the chicken, and just a little salt and pepper for seasoning!

Step-by-Step Instructions for the Perfect Southern Honey Mustard Chicken Bacon Sandwich

Okay, here’s where the magic really happens! Don’t stress about making it fancy; this is straightforward cooking. We’re aiming for happy medium heat so everything cooks through without burning. If you prefer that smoky char, feel free to take the chicken out to the grill instead of using the skillet—it adds a lovely depth!

Preparing the Chicken and Bacon

First things first: season those chicken breasts really well with salt and pepper right before they hit the heat. Heat up your olive oil in that trusty skillet over medium heat. You want that oil shimmering gently. Pop the chicken in and here’s the timing: cook them for about 6 to 8 minutes on one side, then flip and cook the other side until they are nice and golden brown and cooked all the way through. Don’t overdo it, though! Overcooked chicken is sad chicken. While that’s going, fry up your bacon in a separate pan until it’s perfectly crisp. Drain off any excess grease—we want flavor, not oil puddles!

Mixing the Signature Honey Mustard Sauce

This is my favorite part because it’s so fast. Grab a small bowl—any little ramekin works—and just sweep in your yellow mustard, your honey, and that mayonnaise. Whisk it together until it’s one beautiful, unified, tangy sauce. Once it’s mixed, you absolutely must taste it! If you’re feeling bold or just really love honey, now is the time to add a tiny bit more for that perfect level of sweetness for your own palate. It doesn’t get any easier than this!

Assembling Your Southern Honey Mustard Chicken Bacon Sandwich

Time to build this beauty! Lightly toast those buns; a little crunch on the inside helps hold everything together. Start by setting down your lettuce and tomato slices on the bottom bun first—they act like a little protective layer against the juices. Next, lay down your warm, cooked chicken. If you want, you can slice the chicken breast up against the grain for easier biting. Place your cheddar slices on the hot chicken so they just start to melt! Don’t forget those crispy bacon strips laid right on top of that cheese warmth. Finally, drizzle that amazing honey mustard sauce generously over everything, slap that top bun on, and prepare yourself for happiness. You’ve earned it!

If you’re looking for more ideas on getting that chicken perfect, I wrote a little something about pan-fried chicken tips that might interest you!

Expert Tips for an Unforgettable Southern Honey Mustard Chicken Bacon Sandwich

Okay, now that you have the basic steps down, let me share a few little tricks I learned that elevate this from a great sandwich to an absolutely legendary one. It’s all in the details, truly! Always, always use thick-cut bacon if you can find it. Thin bacon gets too brittle, but thick-cut gives you that satisfying, smoky chew that stands up to the gooey cheese and the sweet sauce. Remember when I said not to overcook the chicken? Well, once those breasts come off the heat, let them rest on a cutting board for five minutes before you even think about slicing them! Resting lets those juices redistribute, making sure your chicken stays moist, not dry.

That little rest time is also the perfect moment to give your honey mustard sauce one last taste check, too. If you need just a slight bit more tang to balance the bacon’s saltiness, stir in just half a teaspoon of plain mustard—don’t go overboard! My cousin swears by this trick; honestly, it’s why I keep a little bottle of extra mustard handy whenever I make this sandwich. If you forget the resting step, check out some tips I pulled together for meat resting that will help salvage any dryness!

Variations on the Southern Honey Mustard Chicken Bacon Sandwich

While I stand by my original recipe calling for sharp cheddar—because cheese pulls are mandatory, am I right?—this sandwich is begging you to take creative control! Don’t feel tied down to just one cheese choice. If you’re looking for something with a little more zing, swap out that cheddar for some creamy Swiss or maybe even a sharp Pepper Jack if you want a little heat creeping in from the side.

Another huge change you can make is playing with the crunch factor. Are you a fan of pickles? Dill pickle chips add a wonderful acidic snap that cuts through the richness of the bacon and the sweetness of the honey. Seriously, try layering three or four thin slices right under the top bun.

If onions are your jam, you have a couple of great options here. You could use thinly sliced raw red onion for a sharp bite, or you could take a few extra minutes and sauté some sweet onions in the same pan you used for the chicken—use the flavorful bits left behind! That caramelization totally transforms the overall flavor profile. I explored some other fun mashups, like my maple bacon creations, which showed me how easily sweet and savory elements can work together, so definitely don’t stop experimenting once you get the foundation right!

Storing and Reheating Your Southern Honey Mustard Chicken Bacon Sandwich

Okay, so you made too much—which happens when something tastes this good! The trick to dealing with leftovers, especially for a complex build like this amazing Southern Honey Mustard Chicken Bacon Sandwich, is component separation. Do not store the sandwich already built. Trust me, you’ll end up with soggy lettuce and a sad bun.

Keep the cooked chicken, the crispy bacon, and the extra honey mustard sauce stored tightly sealed in the fridge. The bacon needs to stay crisp, and the sauce will last a few days perfectly fine!

When you’re ready to eat the next day, just give the chicken a quick zap in the microwave or toss it in a hot skillet for a minute. Toast those buns fresh, reheat the bacon if you want it hot, and then assemble it all right then. This keeps the texture spot-on!

Frequently Asked Questions About the Southern Honey Mustard Chicken Bacon Sandwich

I know you’re probably hungry now, but sometimes you have little questions floating around before you dive in. That’s totally normal! I’ve gathered the ones I get asked all the time about perfecting this sandwich build.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are fantastic here because they stay moister with less effort than breasts. Just trim off any excess fat before you season them. They might need an extra minute or two in the heat, but the flavor payoff is worth it. I shared some general tips over on my chicken cooking page that might help you time it perfectly.

What kind of buns work best for a huge sandwich like this?

This is where a lot of people mess up! You need a bun that can stand up to the sauce, the cheese, and the bacon. Skip the flimsy white bread buns entirely. I find that a lightly toasted brioche bun is my favorite because it has structure but still toasts up soft inside. If you want something less sweet, a simple Kaiser roll works great too—just make sure you toast the inside really well!

Is this sandwich suitable for meal prep?

As I mentioned before, for meal prep, you absolutely must keep the components separate. You can cook the chicken and the bacon ahead of time, and mix the honey mustard sauce. If you try to build the whole Southern Honey Mustard Chicken Bacon Sandwich and save it, the bread will definitely get soggy. Cook components, store separately, assemble right before eating. That’s the rule!

How can I make the mustard milder if I don’t like the sharpness?

That sharp little kick from the yellow mustard is what makes the sauce so good, but I get it if it’s too much for you! The mayonnaise we added helps soften it, but if you need more help, try swapping out half of the yellow mustard for Dijon mustard. Dijon is usually creamier and less harsh. Or, you can add just a tiny squeeze of lemon juice to the sauce to mellow the mustard flavor overall.

Estimated Nutritional Snapshot for the Southern Honey Mustard Chicken Bacon Sandwich

Now, listen, I’m a cook, not a nutritionist, so take these numbers with a grain of salt—just like you’d take that salt shaker over to the table! This is just a general idea of what you’re looking at based on four servings of the recipe as written, using standard pantry items. If you use extra thick bacon or pile on even more honey than I suggest, things might shift a tiny bit!

This hearty sandwich really packs a punch when it comes to what you need for energy:

Calories: Around 550 calories per sandwich. That’s reasonable for a satisfying lunch or dinner, I think!
Protein: We’re looking at a whopping 40 grams of protein thanks to that chicken and bacon combo. Excellent energy fuel!
Fat: It clocks in around 25 grams total fat. Remember, a good portion of that comes from the bacon and the mayonnaise in the sauce, so keep that in mind!
Carbohydrates: About 45 grams, mostly coming from the bread and the honey in that gorgeous sauce.

It’s a low-fat recipe for a comfort sandwich, which is a win if you ask me! Just remember, this is an estimate based on standard ingredient measuring—happy eating!

Share Your Southern Honey Mustard Chicken Bacon Sandwich Creations

Whew! That’s all there is to it! Now that you’ve made the best sandwich of the month, I really want to hear about it! Don’t keep that amazingness to yourself. Head over to the comments section and give this recipe a star rating if you loved it—it lets me know what to cook up next!

If you snap a photo of your perfect, saucy, crispy Southern Honey Mustard Chicken Bacon Sandwich, tag me on social media so I can see your masterpiece! If you ever have a sticking point or need to say hello, feel free to reach out through my contact page. Happy cooking, y’all!

Southern Honey Mustard Chicken Bacon Sandwich

Author: memorecipes.com
Total Time: 30 min
Yield: 4 servings 1x
Diet: Low Fat

Print Recipe

Description

A simple recipe for a chicken sandwich featuring honey mustard sauce, bacon, and standard sandwich components.

Ingredients

Scale

2 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
4 slices bacon
4 sandwich buns
4 tablespoons yellow mustard
4 tablespoons honey
2 tablespoons mayonnaise
4 slices cheddar cheese
Lettuce leaves
Tomato slices

Instructions

Season chicken breasts with salt and pepper.
Heat olive oil in a skillet over medium heat. Cook chicken breasts until fully cooked, about 6-8 minutes per side. Set aside and keep warm.
Cook bacon in a separate pan until crisp. Drain excess fat.
In a small bowl, mix yellow mustard, honey, and mayonnaise to create the sauce.
Slice chicken breasts if desired.
Toast the sandwich buns lightly.
Assemble the sandwich: Place lettuce and tomato on the bottom bun. Add chicken, cheese, and bacon. Drizzle generously with the honey mustard sauce. Top with the remaining bun half.

Notes

You can grill the chicken instead of pan-frying for a different flavor.
Adjust the honey and mustard ratio to match your preferred sweetness level.
Use thick-cut bacon for a better texture.

Prep Time: 10 min
Cook Time: 20 min
Category: Lunch
Method: Pan Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 550
Sugar: 15
Sodium: 850
Fat: 25
Saturated Fat: 8
Unsaturated Fat: 17
Trans Fat: 0
Carbohydrates: 45
Fiber: 2
Protein: 40
Cholesterol: 110

Keywords: chicken sandwich, honey mustard, bacon, southern cooking, quick lunch