Description
Small, baked pockets filled with pizza ingredients using sourdough dough.
Ingredients
Scale
- 1 cup active sourdough starter
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup warm water (approximate)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup pepperoni, chopped
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
Instructions
- Mix the sourdough starter, flour, and salt in a bowl. Add warm water slowly until a shaggy dough forms.
- Knead the dough on a lightly floured surface for 5 minutes until smooth. Cover and let rest for 1 hour.
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Lightly grease a baking sheet.
- Divide the dough into 8 equal pieces. Roll each piece into a small circle, about 4 inches wide.
- Place a spoonful of pizza sauce, a sprinkle of cheese, and a few pieces of pepperoni in the center of each dough circle.
- Fold the dough over the filling to form a half-moon shape. Pinch the edges tightly to seal.
- Place the sealed bombs on the prepared baking sheet. Brush the tops lightly with olive oil and sprinkle with oregano.
- Bake for 15 to 18 minutes, or until golden brown.
Notes
- Use leftover sourdough discard if you do not have an active starter, but you may need to add 1/4 teaspoon of instant yeast for better rise.
- You can substitute your favorite pizza toppings.
- Serve warm with extra pizza sauce for dipping.
- Prep Time: 20 min
- Cook Time: 18 min
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 2
- Sodium: 350
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 1
- Protein: 8
- Cholesterol: 15
Keywords: sourdough, pizza bombs, baked dough, appetizer, quick snack