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Soft-Baked M&M Cookies Recipe

Irresistible Soft-Baked M&M Cookies Recipe in 9 Minutes


  • Author: memorecipes.com
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Soft-baked M&M cookies are a classic treat with colorful candy pieces mixed into a chewy dough.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups M&M’s candies

Instructions

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Cream butter and sugars until light and fluffy.
  3. Beat in eggs one at a time, then add vanilla.
  4. Whisk flour, baking soda, baking powder, and salt in a separate bowl.
  5. Gradually mix dry ingredients into wet ingredients.
  6. Fold in M&M’s.
  7. Drop dough by rounded tablespoons onto baking sheets.
  8. Bake for 9-11 minutes until edges are golden.
  9. Cool on baking sheets for 5 minutes before transferring to wire racks.

Notes

  • Store in an airtight container for up to 5 days.
  • Dough can be refrigerated for up to 3 days before baking.
  • Use room temperature butter for best results.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: soft cookies, M&M cookies, easy cookie recipe, chewy cookies