Description
Soft-baked M&M cookies are a classic treat with colorful candy pieces mixed into a chewy dough.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 cups M&M’s candies
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream butter and sugars until light and fluffy.
- Beat in eggs one at a time, then add vanilla.
- Whisk flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually mix dry ingredients into wet ingredients.
- Fold in M&M’s.
- Drop dough by rounded tablespoons onto baking sheets.
- Bake for 9-11 minutes until edges are golden.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
Notes
- Store in an airtight container for up to 5 days.
- Dough can be refrigerated for up to 3 days before baking.
- Use room temperature butter for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: soft cookies, M&M cookies, easy cookie recipe, chewy cookies