7-Minute S’mores Martini: Irresistible Campfire Bliss

Oh my gosh, you have to try this S’mores Martini! It tastes just like sitting around a campfire, but way more glamorous—and you don’t need to lug out the bug spray. I first whipped this up for a girls’ night last summer when we were craving something sweet and fun. Let me tell you, it was an instant hit!

This cocktail takes everything we love about classic s’mores—the melty chocolate, toasty marshmallow, crunchy graham cracker—and turns it into the most indulgent grown-up treat. And the best part? It comes together in under 10 minutes with just a few ingredients. No fancy bartending skills required!

After years of experimenting with dessert cocktails (it’s kind of my thing), this one stands out as my absolute favorite. It’s rich, creamy, and has that nostalgic flavor we all adore. Perfect for date nights, dinner parties, or honestly… just because it’s Tuesday. Trust me, once you try it, you’ll be making it all the time!

Why You’ll Love This S’mores Martini

Let me count the ways this cocktail will steal your heart (and probably become your new favorite guilty pleasure)!

• Nostalgia in a glass: That first sip instantly transports you back to childhood campfire nights—minus the sticky fingers and smoke in your eyes!
• Creamy dreamy texture: The heavy cream and Irish cream blend into the most luxurious, velvety sip you’ll ever taste.
• Quick fix magic: Seriously, 7 minutes start to finish—faster than building an actual campfire (and way less likely to attract bears).
• Party superstar: I’ve lost count of how many requests I get when friends come over. It’s always the first drink to disappear!
• Grown-up dessert: When you want something sweet but can’t be bothered with baking, this is your perfect solution.

The best part? You probably have most ingredients already. It’s like the universe wants you to make this tonight—and who are we to argue with the universe?

S’mores Martini Ingredients

Gather these simple ingredients – I promise you won’t need anything weird or hard to find! Everything comes together beautifully to create that classic s’mores flavor we all love. I’ve separated them into liquors and garnishes to make shopping easier.

The Liquors (the boozy goodness)

• 1 oz chocolate liqueur – I’m partial to Godiva, but any good quality brand works
• 1 oz vodka – Plain works great, though vanilla vodka adds extra yum
• 1 oz Irish cream liqueur – Bailey’s is my go-to, but store brands are fine too
• 1 oz heavy cream – Must be heavy cream for that luscious texture!

The Garnishes (the fun part)

• 1 tbsp chocolate syrup – For rimming the glass (Hershey’s works perfectly)
• 1 tbsp packed crushed graham crackers – About 1/2 sheet crushed fine
• 1 large marshmallow – The fluffier the better for toasting!

A quick tip I’ve learned – measure your garnishes first and set them aside before mixing the drink. Nothing worse than scrambling for the graham crackers with sticky syrup hands! Also, make sure your cream is cold – it blends smoother that way.

How to Make a S’mores Martini

Alright, let’s get mixing! I promise this is way easier than it looks – I’ll walk you through each step like I’m right there in the kitchen with you. Just follow these simple steps, and you’ll have the most delicious dessert cocktail ready before you know it!

Step 1: Prepare the Glass

First things first – let’s get that glass ready to impress! Pour your chocolate syrup onto a small plate (about 1 tbsp should do it). Take another plate and spread out your crushed graham crackers – make sure they’re nice and fine, like sandy beach crumbs.

Now here’s my secret trick: dip the rim of your martini glass in the syrup first, then twist it gently in the graham cracker crumbs. Don’t just dunk it straight down – a little twist gives you perfect, even coverage. Set it aside while you mix the drink – the syrup needs a minute to set those crumbs in place.

Step 2: Shake the Cocktail

Time to bring out your inner bartender! Fill your cocktail shaker about 2/3 full with ice cubes – the more ice, the colder and more refreshing your drink will be. Now add all your liquid ingredients: chocolate liqueur, vodka, Irish cream, and that glorious heavy cream.

Here’s where the magic happens: shake it like you mean it! I count to 15 seconds in my head while shaking – you’ll feel the shaker get nice and frosty. This isn’t a gentle stir – you want to really work those arms to get everything perfectly blended and chilled. When you hear the ice cubes sounding a bit quieter, that’s your cue it’s ready.

Step 3: Garnish Like a Pro

Now for the pièce de résistance – that toasted marshmallow! If you’ve got a kitchen torch (the kind for crème brûlée works great), hold your marshmallow with tongs and gently torch it until it’s golden brown. No torch? No problem! You can pop it under the broiler for 30 seconds – just keep an eagle eye on it!

Carefully strain your cocktail into the prepared glass (those crumbs should be nicely set by now). Slide your toasted marshmallow onto the rim – I like to use a cocktail pick for this. And voila! You’ve just made a showstopping S’mores Martini that’ll have everyone asking for the recipe.

Expert Tips for the Best S’mores Martini

After making this cocktail more times than I can count (for research purposes, obviously), I’ve picked up some tricks that take it from good to “oh-my-gosh-I-need-another” amazing!

Chill your glass first

Pop your martini glass in the freezer for 10 minutes before you start. A frosty glass keeps your drink colder longer and makes that chocolate rim extra crisp. Trust me, it makes all the difference!

Sweetness control

Love it sweeter? Add an extra drizzle of chocolate syrup in the glass before pouring. Too sweet? Cut the chocolate liqueur to ¾ oz and bump up the vodka. Your taste buds, your rules!

Flavor fun with vodka

Plain vodka works great, but vanilla vodka adds a lovely warmth. For something special, try marshmallow-flavored vodka if you can find it – it’s like a flavor explosion!

The marshmallow matters

Skip the tiny marshmallows – go for one big fluffy one. Better yet, use two and make a little skewer! Toast it until just golden brown for that perfect campfire taste without the burnt bitterness.

Oh! And here’s a bonus tip I learned the hard way – always have ingredients for a second round ready. Once people taste this, they always want more!

S’mores Martini Variations

Once you’ve mastered the classic version, it’s time to get creative! Here are some of my favorite twists that keep things exciting while still delivering that magical s’mores flavor.

Mint Chocolate Dream

Swap out the regular chocolate liqueur for mint chocolate flavor – it’s like a cool night breeze through your campfire experience! I love using Crème de Menthe for this version. The mint cuts through the richness beautifully and makes it feel extra refreshing.

Vegan Campfire Treat

No dairy? No problem! Use coconut cream instead of heavy cream and opt for a vegan Irish cream alternative (there are some amazing ones out there now). The coconut adds this lovely tropical note that somehow works perfectly with the graham cracker rim. Who knew?

Smoky Sensation

Here’s one for the adventurous souls – mix 1/4 tsp smoked salt into your graham cracker crumbs for the rim. That hint of smoke takes you straight to a real campfire. Just be careful not to overdo it – you want whispers of smoke, not a full-blown forest fire in your glass!

The best part about these variations? You can mix and match them! Try the mint chocolate with the smoked salt rim for something truly special. Just remember – no matter how you tweak it, keep that toasted marshmallow on top. That’s the soul of the drink!

Serving and Storage Suggestions

Listen closely, because this is important: this S’mores Martini is absolutely meant to be enjoyed right away! I’m talking the second it’s poured – no waiting around. The magic happens when that creamy, chocolatey goodness meets the crispy graham cracker rim, all topped with that still-warm toasted marshmallow. Heaven!

Now, I know what you’re thinking – can I make a batch ahead for a party? Honestly? I wouldn’t. The cream starts separating if it sits too long, and nobody wants a sad, clumpy martini. Plus, that gorgeous marshmallow topping turns rubbery if it sits. This is definitely a “make it fresh” kind of drink.

As for leftovers… well, there shouldn’t be any! But if you somehow end up with extra (how?!), just pour it out after about an hour. Unlike wine, this cocktail doesn’t get better with age. And whatever you do, don’t even think about reheating it – we’re not making hot chocolate here!

My best advice? Mix it up when you’re ready to serve, take that first glorious sip, and enjoy every moment. That’s what makes it special – like catching the perfect marshmallow toast before it falls into the fire!

S’mores Martini Nutritional Information

Okay, let’s be real – we’re not drinking this for the health benefits! But because I know some of you (like me) like to keep track, here’s the basic nutritional scoop. Remember, these numbers can vary depending on the brands you use – that fancy artisanal chocolate syrup might have different stats than the grocery store kind.

Per serving (that’s one delicious martini!), you’re looking at about 320 calories. It’s got 32g of carbs (hello, sweet happiness!), with 28g coming from sugars. There’s 12g of fat – mostly from that luscious heavy cream and Irish cream – but hey, life’s about balance, right?

The protein count is minimal (2g), but let’s be honest, we’re not exactly drinking this for gains. Sodium sits around 45mg, and cholesterol comes in at about 35mg per serving.

Important disclaimer: These numbers are estimates based on standard brand measurements. Your exact counts might differ based on your ingredient choices and how generous you are with that graham cracker rim (no judgment here!).

Now that we’ve gotten the numbers out of the way… can we all agree this is totally worth every single calorie? Sometimes you just need a little indulgence, and this cocktail delivers all the joy with none of the campfire cleanup!

Common Questions About S’mores Martinis

I get asked about this cocktail all the time – and I love sharing what I’ve learned through plenty of trial and (happy) error! Here are the top questions that always come up, answered just like we’re chatting over cocktails.

“Can I make a non-alcoholic version?”

Absolutely! Swap the chocolate liqueur for chocolate syrup (about 2 tbsp), use chocolate milk instead of Irish cream, and keep the heavy cream for texture. You’ll miss the boozy kick, but all the flavor is still there! I’ve made this for my niece’s birthday party – just toast extra marshmallows for the kids!

“What’s the best marshmallow for garnish?”

Oh, this matters more than you’d think! Regular jet-puffed marshmallows work fine, but the giant campfire-style ones toast better and make a bigger impact. For something extra special, try gourmet vanilla bean marshmallows – they caramelize beautifully under the torch!

“How do I crush graham crackers without making a mess?”

Here’s my foolproof method: put whole sheets in a zip-top bag, seal it almost all the way (leave a tiny air gap), then roll over them with a rolling pin. No flying crumbs! Want them super fine? Pulse them briefly in a food processor – just don’t turn them to dust. You want little crunchy bits in that rim!

Bonus tip I get asked a lot: Yes, you can absolutely lick the chocolate-syrup-and-crumb mixture off your fingers while making this. It’s practically required!

Share Your S’mores Martini Experience

I can’t wait to hear how your S’mores Martini turns out! There’s nothing I love more than seeing your versions of this recipe – the creative rims, the perfectly toasted marshmallows, the happy faces taking that first sip.

Drop me a comment below telling me what you think – did you stick with the classic or try one of the fun variations? Give it a star rating too! Your feedback helps me (and other readers) know what works best.

Better yet, snap a photo of your masterpiece and tag me on Instagram! There’s something magical about seeing how this cocktail brings people together. Use #SmoresMartiniMagic so I can find your creations easily – I might even feature my favorites!

Now go enjoy that cocktail you worked so hard to make. You deserve every sweet, creamy sip!

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