Description
Easy slow cooker cabbage wedges with just three ingredients, perfect for holiday meals.
Ingredients
Scale
- 1 head of cabbage, cut into 6–8 wedges
- 1/2 cup butter, melted
- 1/4 cup brown sugar
Instructions
- Place cabbage wedges in a slow cooker.
- Pour melted butter over the cabbage.
- Sprinkle brown sugar evenly over the cabbage.
- Cook on low for 4-6 hours, or until tender.
Notes
- You can add a pinch of salt and pepper for extra flavor.
- Adjust brown sugar to your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 25mg
Keywords: slow cooker cabbage, holiday side dish, three ingredient recipe, Thanksgiving, Christmas, easy side dish, vegetarian