Description
A hearty and comforting beef stroganoff made easy in the slow cooker. Tender beef, mushrooms, and a creamy sauce served over noodles.
Ingredients
Scale
- 1.5 lbs beef stew meat, cubed
- 1 onion, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup sour cream
- 2 tbsp all-purpose flour
- 12 oz egg noodles, cooked
- Fresh parsley for garnish
Instructions
- Place beef, onion, mushrooms, and garlic in the slow cooker.
- In a bowl, mix beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Pour over beef.
- Cover and cook on low for 7-8 hours or high for 3-4 hours.
- In a small bowl, whisk sour cream and flour. Stir into the slow cooker.
- Cover and cook for 15 more minutes until thickened.
- Serve over cooked egg noodles. Garnish with parsley.
Notes
- Cut beef into even pieces for even cooking.
- Use full-fat sour cream for best texture.
- Cook noodles just before serving to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Russian
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 420
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 115mg
Keywords: slow cooker beef stroganoff, easy stroganoff, crockpot stroganoff