Description
A rich and flavorful pound cake with a Southern twist, perfect for any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 1/2 cups granulated sugar
- 6 large eggs
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 1 teaspoon Slap Ya Momma Cajun seasoning (optional)
Instructions
- Preheat oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan.
- In a bowl, whisk flour, baking powder, and salt. Set aside.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each.
- Mix in sour cream and vanilla. Gradually add dry ingredients, mixing until just combined.
- Pour batter into the prepared pan. Bake for 75-85 minutes or until a toothpick comes out clean.
- Cool in pan for 15 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra flavor, add a teaspoon of Slap Ya Momma Cajun seasoning.
- Store in an airtight container for up to 5 days.
- Serve with whipped cream or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 145mg
Keywords: pound cake, Southern dessert, Slap Ya Momma, homemade cake