Description
Delicious Sinaloan sweet fried doughnuts, crispy on the outside and soft inside, coated in sugar for a perfect treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Oil for frying
- Extra sugar for coating
Instructions
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add milk, egg, melted butter, and vanilla extract. Stir until combined.
- Knead the dough lightly until smooth.
- Roll out the dough and cut into small rounds or shapes.
- Heat oil in a pan over medium heat.
- Fry doughnuts until golden brown, turning once.
- Drain on paper towels and coat with sugar while warm.
Notes
- Serve warm for best texture.
- Adjust sugar coating to taste.
- Store leftovers in an airtight container for up to two days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 doughnut
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Sinaloan doughnuts, fried doughnuts, Mexican dessert