Description
A simple dessert featuring roasted pears topped with a crisp oat crumble, cooked on a single sheet pan.
Ingredients
Scale
- 4 ripe pears
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a large baking sheet with parchment paper.
- Peel, core, and slice the pears into half-inch thick pieces.
- In a bowl, toss the pear slices with maple syrup and lemon juice. Spread the coated pears in a single layer on the prepared baking sheet.
- In a separate bowl, combine the flour, rolled oats, brown sugar, and cinnamon.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the pears on the baking sheet.
- Bake for 25 to 30 minutes, or until the topping is golden brown and the pears are tender.
- Let cool slightly before serving.
Notes
- You can substitute apples for pears if desired.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28
- Sodium: 15
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 5
- Protein: 4
- Cholesterol: 30
Keywords: pear crisp, maple, roasted fruit, sheet pan dessert, oat crumble