Description
A classic crowd-pleasing Seven-Layer Taco Dip perfect for any gathering.
Ingredients
Scale
- 1 (16 ounce) can refried beans
- 1 cup sour cream
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup chopped tomatoes
- 1/2 cup chopped black olives
- 1/4 cup chopped green onions
- Optional: avocado or guacamole
Instructions
- In a bowl, mix refried beans with 1/4 cup of the sour cream. Spread this mixture evenly in the bottom of a serving dish.
- In another bowl, mix the remaining 3/4 cup sour cream with the taco seasoning. Spread this mixture over the refried bean layer.
- Sprinkle the shredded cheddar cheese evenly over the sour cream layer.
- Top with the shredded Monterey Jack cheese.
- Distribute the chopped tomatoes over the cheese layers.
- Scatter the chopped black olives over the tomatoes.
- Garnish with chopped green onions.
- If using, add avocado or guacamole as the final layer.
Notes
- Serve with tortilla chips or vegetable sticks.
- The dip can be made ahead of time and refrigerated.
- Adjust the amount of taco seasoning to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/10th of dip
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: seven layer dip, taco dip, appetizer, party food, Mexican dip, Tex-Mex