Description
A quick and easy ham salad recipe perfect for sandwiches or as a dip.
Ingredients
Scale
- 2 cups cooked ham, finely diced
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1 tablespoon sweet pickle relish
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the diced ham, mayonnaise, celery, relish, and Dijon mustard.
- Mix well until all ingredients are evenly distributed.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving.
Notes
- You can adjust the amount of mayonnaise to reach your desired consistency.
- Add other ingredients like chopped onion, hard-boiled eggs, or pickles for variations.
- This salad can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Ham Salad, Salad, Sandwich Filler