Oh, let me tell you about this quiche! It’s seriously one of my absolute favorites. There’s just something so comforting and delicious about a good savory quiche, you know? This spinach and feta combo is a classic for a reason – it’s creamy, tangy, and just packed with flavor. And the best part? It works for *any* meal! I’ve served this for lazy Sunday brunches with a side of fruit, packed slices for lunch, and even made it a simple weeknight dinner with a big green salad. It’s just so incredibly versatile.
Growing up, quiche felt fancy, like something only restaurants made. But then I realized how truly simple it is at home! This recipe for Savory Spinach and Feta Quiche is the one I come back to again and again because it’s so forgiving and consistently turns out perfectly. It feels special, but it’s honestly shockingly easy to throw together. You don’t need any crazy skills, just a few simple ingredients and a little love. Trust me, once you make this, it’ll become a staple in your kitchen too!
Why You’ll Love This Savory Spinach and Feta Quiche
Okay, so why *this* quiche? Besides being ridiculously tasty, here are a few reasons I think you’ll fall head over heels for this Savory Spinach and Feta Quiche:
- It’s SO easy! Seriously, even if you’ve never made a quiche before, you can totally nail this.
- The flavor combo is just perfect – salty feta, earthy spinach, and creamy egg filling. *Chef’s kiss!*
- You can eat it anytime! Breakfast, brunch, lunch, light dinner… it works for everything.
- It looks impressive but takes hardly any effort. Perfect for when you want to wow someone (or just treat yourself!).
Ingredients for Your Savory Spinach and Feta Quiche
Alright, let’s talk about what you need to make this magic happen! The beauty of this Savory Spinach and Feta Quiche is that the ingredients are super simple, things you probably have on hand or can grab easily at the store.
Here’s your shopping list:
- 1 pre-made pie crust: Yep, we’re keeping it easy! Grab one from the freezer section.
- 1 cup fresh spinach, chopped: Just a nice handful, roughly chopped.
- 1/2 cup crumbled feta cheese: The saltiness of the feta is key here!
- 3 large eggs: The base of our creamy filling.
- 1 cup milk: Whole milk works best for richness, but whatever you have is fine.
- 1/4 teaspoon salt: Just a little to enhance the flavors.
- 1/8 teaspoon black pepper: A tiny kick!
See? Nothing fancy! Just good, simple stuff that comes together beautifully.
Equipment Needed for Savory Spinach and Feta Quiche
You really don’t need a ton of fancy gadgets for this Savory Spinach and Feta Quiche, which is another reason I love it! Here’s what you’ll want to have ready:
- A 9-inch pie plate (essential for holding everything!)
- A medium-sized bowl for whisking the filling
- A whisk or fork
- Measuring cups and spoons
That’s pretty much it! Simple, right?
How to Prepare Your Savory Spinach and Feta Quiche
Okay, deep breaths! Making this Savory Spinach and Feta Quiche is going to be a breeze. We’re just going to follow a few simple steps, and before you know it, your kitchen will smell amazing and you’ll have a gorgeous quiche ready to go. Let’s do this!
- First things first, get your oven ready. Preheat it to 375°F (that’s 190°C). While it’s heating up, grab your pie crust.
- Carefully press that pre-made crust into your 9-inch pie plate. Make sure it’s snug and fits nicely around the edges.
- Now for the good stuff! Sprinkle that chopped spinach and crumbled feta cheese evenly over the bottom of the crust. Don’t be shy, get it all in there!
- In a separate bowl, whisk together your eggs, milk, salt, and pepper. Give it a good whisk until everything is nicely combined and a little frothy.
- Gently pour that egg mixture over the spinach and feta in the pie crust. Make sure it covers everything.
- Pop the pie plate into your preheated oven. Bake for about 35 to 40 minutes. You’ll know it’s done when the center looks set (not jiggly!) and the top is a beautiful golden brown.
- This is the hardest part, but trust me, it’s worth it! Let the quiche stand for about 10 minutes before you slice into it. This lets it set up properly.
And there you have it! A delicious Savory Spinach and Feta Quiche made by YOU. See? I told you it was easy!
Tips for a Perfect Savory Spinach and Feta Quiche
Just a couple of little pointers to make sure your Savory Spinach and Feta Quiche turns out absolutely perfect every time. These are things I’ve learned along the way that really make a difference!
- If you’re using frozen spinach instead of fresh, make SURE you thaw it completely and squeeze out as much water as humanly possible. Seriously, wring it out! Excess water will make your quiche watery, and nobody wants that.
- To check if it’s done, you can gently tap the side of the pie plate. The center should look mostly set. If it’s still really wobbly, give it a few more minutes. A knife inserted near the center should come out mostly clean, maybe with a few moist crumbs attached.
- Don’t overbake it! You want the top golden, but you don’t want the edges to get too dark and tough. Keep an eye on it during those last few minutes.
Follow these simple tips, and you’ll be a quiche-making pro in no time!
Variations for Your Savory Spinach and Feta Quiche
One of the things I love most about this Savory Spinach and Feta Quiche is how easily you can switch things up! It’s a fantastic base recipe, but feel free to get creative based on what you have or what you’re craving.
Want to add more veggies? Sauté some finely chopped onion or mushrooms before adding them with the spinach and feta. You could also toss in some chopped bell pepper or sun-dried tomatoes. Just make sure any added veggies are cooked a bit first so they don’t release too much water while baking.
Not a huge feta fan, or just want to try something different? Goat cheese is a great substitute for a tangier flavor, or you could use shredded cheddar or Gruyere for something richer and nuttier. Have fun experimenting and make it your own!
Serving Suggestions for Savory Spinach and Feta Quiche
Okay, your beautiful Savory Spinach and Feta Quiche is out of the oven and resting. Now, what to serve alongside it to make it a complete meal? This quiche is so versatile, it pairs well with lots of things!
For a simple brunch or lunch, a fresh green salad with a light vinaigrette is perfect. The crispness of the salad is a nice contrast to the rich quiche. A bowl of fresh fruit is also a lovely addition, especially in the warmer months. If you’re making it for a heartier breakfast, some crispy bacon or breakfast sausage would be delicious. And for a light dinner, roasted asparagus or some crusty bread would round things out nicely.
Storing and Reheating Savory Spinach and Feta Quiche
Okay, so if you’re lucky enough to have leftovers (sometimes that doesn’t happen in my house!), you’ll want to store your Savory Spinach and Feta Quiche properly. Let it cool completely first, then cover the pie plate tightly with plastic wrap or foil, or transfer individual slices to an airtight container. It will keep in the fridge for about 3-4 days.
To reheat a slice, my favorite way is in the oven or a toaster oven at around 325°F (160°C) for 10-15 minutes until it’s heated through. This keeps the crust nice and flaky. You *can* microwave it, but the crust might get a little soft, so I only do that if I’m in a super rush!
Savory Spinach and Feta Quiche: Frequently Asked Questions
Got a question about making this Savory Spinach and Feta Quiche? Don’t worry, you’re probably not the only one! Here are a few common things people ask:
Q: Can I make this quiche ahead of time?
A: Absolutely! You can bake the quiche completely, let it cool, then cover and refrigerate. Reheat slices or the whole quiche when you’re ready to serve. You could also assemble it (without baking), cover tightly, and refrigerate for up to a day before baking.
Q: What kind of pie crust should I use?
A: I usually use a standard pre-made refrigerated or frozen pie crust for ease. A deep-dish crust works too, you might just need a tiny bit more filling. If you’re feeling ambitious, a homemade flaky pastry crust is also delicious!
Q: My quiche is browning too fast on top before the center is set. What should I do?
A: If the top is getting too dark, you can loosely tent the quiche with aluminum foil for the remaining baking time. This protects the top while the inside finishes cooking.
Q: Can I freeze this Savory Spinach and Feta Quiche?
A: Yes, you can! Bake the quiche completely, let it cool, then wrap it tightly in plastic wrap and then foil. It can be frozen for up to 1-2 months. Thaw overnight in the fridge and reheat as directed above.
Savory Spinach and Feta Quiche Nutritional Information
Okay, so while we’re mainly focused on how delicious this Savory Spinach and Feta Quiche is, sometimes it’s helpful to have an idea of the nutritional breakdown. Now, remember, these are just *estimates* based on the ingredients I typically use, and they can definitely vary depending on the specific brands you choose or any variations you make. But here’s a general idea per serving (assuming about 6 slices from the pie):
- Calories: Around 300
- Fat: Roughly 20g (with about 8g of that being saturated fat)
- Carbohydrates: About 20g
- Protein: Around 10g
Again, take these numbers with a grain of salt! The most important thing is enjoying your delicious homemade quiche. But I wanted to include this in case you’re interested!
Share Your Savory Spinach and Feta Quiche Experience
So, have you made this Savory Spinach and Feta Quiche yet? I would absolutely LOVE to hear how it turned out for you! Did you try any fun variations? Did you serve it for a special brunch? Leave a comment below and let me know! And if you loved it, please consider giving the recipe a rating – it helps other home cooks find it too!
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Savory Spinach and Feta Quiche Recipe is easy
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious and easy-to-make quiche filled with spinach and feta cheese.
Ingredients
- 1 pre-made pie crust
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 3 large eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Press pie crust into a 9-inch pie plate.
- Scatter spinach and feta cheese evenly over the bottom of the crust.
- In a medium bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture over the spinach and feta.
- Bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Let stand for 10 minutes before slicing and serving.
Notes
- You can use frozen spinach, just make sure it’s thawed and squeezed dry.
- Add other vegetables like onions or mushrooms for extra flavor.
- Try different cheeses like goat cheese or cheddar.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: quiche, spinach, feta, savory, breakfast, brunch, vegetarian