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Savory Pepper and Mozzarella Cake for Christmas

Divine Savory Pepper & Mozzarella Cake Christmas


  • Author: memorecipes.com
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A savory cake featuring the flavors of pepper and mozzarella, perfect for Christmas celebrations.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 3 large eggs
  • 1 cup milk
  • 1/2 cup olive oil
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped roasted red peppers
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
  2. In a large bowl, whisk together the flour, baking powder, salt, black pepper, and red pepper flakes (if using).
  3. In a separate bowl, beat the eggs, then whisk in the milk and olive oil.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Gently fold in the mozzarella cheese, roasted red peppers, and parsley.
  6. Pour the batter into the prepared cake pan.
  7. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Notes

  • For an extra festive touch, you can add a sprinkle of paprika on top before baking.
  • This cake can be served warm or at room temperature.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Savory Cake
  • Method: Baking
  • Cuisine: European Inspired

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 80mg

Keywords: savory cake, pepper, mozzarella, Christmas, holiday baking, appetizer cake, party food