Description
Savory Parmesan and Ham Cookies are a delicious and easy appetizer perfect for Christmas gatherings. These bite-sized treats combine the salty flavor of ham with the nutty taste of Parmesan cheese, all baked into a crispy cookie.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup grated Parmesan cheese
- 1/2 cup finely chopped cooked ham
- 1/4 cup ice water
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together butter and Parmesan cheese until light and fluffy.
- Beat in the chopped ham.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Slowly add the ice water, mixing until the dough comes together.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, you can add a pinch of black pepper or garlic powder to the dough.
- These cookies can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
- For a festive touch, sprinkle with extra Parmesan cheese before baking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: savory cookies, ham cookies, parmesan cookies, christmas appetizers, holiday baking, easy cookies, party snacks