Description
Savory cookies featuring zucchini, Parmesan, and red onion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- ½ cup grated Parmesan cheese
- ¼ cup finely chopped red onion
- ½ cup grated zucchini, squeezed dry
- 1 large egg
- 1 tablespoon milk
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together butter and Parmesan cheese until light and fluffy.
- Stir in red onion and zucchini.
- In a small bowl, whisk together egg and milk. Add to the butter mixture and mix until just combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 12-15 minutes, or until golden brown.
- Let cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- Make sure to squeeze the excess moisture out of the grated zucchini to prevent the cookies from being too wet.
- You can substitute other cheeses like cheddar or Gruyère for Parmesan.
- Store cookies in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cookie
- Calories: About 100
- Sugar: Less than 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: savory cookies, zucchini, parmesan, red onion, appetizer, vegetarian
