Description
A simple recipe for sauteing zucchini, mushrooms, and onion together.
Ingredients
Scale
- 2 medium zucchini
- 8 ounces mushrooms
- 1 medium onion
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and trim the ends of the zucchini. Cut the zucchini into half-moon slices.
- Wipe the mushrooms clean and slice them.
- Peel and thinly slice the onion.
- Heat the olive oil in a large skillet over medium heat.
- Add the onion to the skillet and cook until softened, about 3 minutes.
- Add the mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 to 7 minutes.
- Add the zucchini slices to the skillet.
- Season with salt and pepper.
- Cook, stirring occasionally, until the zucchini is tender-crisp, about 5 minutes.
- Remove from heat and serve immediately.
Notes
- You can add a pinch of dried thyme for extra flavor.
- For a richer taste, use butter instead of half the olive oil.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Side Dish
- Method: Sauteing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 85
- Sugar: 4
- Sodium: 290
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 3
- Protein: 2
- Cholesterol: 0
Keywords: sauteed zucchini, mushrooms, onion, quick vegetable side, sauteed vegetables