Description
A simple and flavorful side dish featuring sautéed ear mushrooms and a medley of mixed vegetables, perfect for your Thanksgiving table.
Ingredients
Scale
- 1 tablespoon olive oil
- 8 ounces ear mushrooms, sliced
- 1 cup broccoli florets
- 1 cup chopped carrots
- 1 cup chopped bell peppers (any color)
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add mushrooms and cook until browned, about 5-7 minutes.
- Add broccoli, carrots, bell peppers, and onion to the skillet.
- Sauté for 5-7 minutes, until vegetables are tender-crisp.
- Stir in minced garlic, salt, and pepper. Cook for 1 minute more until fragrant.
- Serve hot.
Notes
- For a richer flavor, you can add a splash of soy sauce or balsamic glaze at the end.
- Feel free to use other vegetables you have on hand, such as green beans, peas, or zucchini.
- Ensure vegetables are cut into similar sizes for even cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sautéed ear mushrooms, mixed vegetables, Thanksgiving side dish, easy vegetable recipe, vegetarian Thanksgiving