Description
Sausage Dipped Pancakes are a festive and easy breakfast treat perfect for holidays like Christmas and Thanksgiving. They combine savory sausage with sweet, fluffy pancakes for a delightful bite.
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups pancake mix
- 1 1/2 cups milk
- 1 egg
- 2 tablespoons vegetable oil
- Maple syrup for dipping
Instructions
- Cook sausage in a skillet until browned. Drain fat.
- Prepare pancake batter according to package directions using milk, egg, and oil.
- Dip cooked sausage links into the pancake batter, coating evenly.
- Cook each battered sausage on a lightly oiled griddle or skillet over medium heat until golden brown on all sides.
- Serve immediately with maple syrup for dipping.
Notes
- For a richer flavor, use buttermilk pancake mix.
- You can substitute turkey sausage for breakfast sausage.
- Ensure the griddle is not too hot to prevent burning the batter before the inside is cooked.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Pan-frying/Griddling
- Cuisine: American
Nutrition
- Serving Size: 2-3 pieces
- Calories: 350
- Sugar: 12g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: sausage, pancakes, breakfast, brunch, holiday, Christmas, Thanksgiving, easy, quick