Description
A homemade coffee drink combining espresso, chocolate, caramel, and a touch of salt.
Ingredients
Scale
- 2 shots espresso
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons chocolate syrup
- 1 tablespoon caramel sauce
- 1/4 teaspoon sea salt
- Whipped cream (optional, for topping)
- Extra caramel sauce (optional, for drizzling)
Instructions
- Brew two shots of espresso and set aside.
- Heat the milk in a small saucepan over medium heat until steaming, but do not boil.
- Pour the warm milk into a mug.
- Stir in the chocolate syrup, caramel sauce, and sea salt until dissolved.
- Pour the espresso shots into the milk mixture.
- Top with whipped cream and an extra drizzle of caramel sauce, if desired.
Notes
- You can use strong brewed coffee instead of espresso if you do not have an espresso maker.
- Adjust the amount of salt to your preference.
- For a colder drink, use cold milk and skip the heating step; froth the milk if you have a frother.
- Prep Time: 5 min
- Cook Time: 3 min
- Category: Beverage
- Method: Stovetop/Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: salted caramel, mocha, latte, coffee, espresso, chocolate, caramel drink