Oh my goodness, get ready for your new favorite cozy drink! There’s just something magical about curling up with a warm mug on a chilly day, and my Salted Caramel Cashew Latte is *exactly* what you need. It’s like a hug in a cup, but way more delicious. I remember tinkering with it one rainy afternoon, just craving something sweet but with that perfect little salty kick. I wanted it super creamy, and the cashew butter totally delivered. Trust me, once you try this homemade latte, you’ll wonder why you ever bothered with the coffee shop!
Why You’ll Love This Salted Caramel Cashew Latte
It’s SO Easy to Make: Seriously, you can whip this up in about 10 minutes total. Perfect for those mornings when you need a treat but don’t have a ton of time.
Creamy Dreamy Texture: Forget watery lattes! The cashew milk and cashew butter team up to give you this wonderfully smooth, rich, and creamy texture that just coats your tongue.
The Perfect Sweet & Salty Balance: That salted caramel is just *chef’s kiss*! It hits that sweet spot with just the right amount of saltiness to make everything pop. It’s truly addictive.
Craveable Comfort: This latte is pure cozy vibes. It’s warm, it’s comforting, and it tastes like a hug in a mug. Perfect for starting your day or an afternoon pick-me-up.
Gather Your Ingredients for the Salted Caramel Cashew Latte
Alright, let’s get our goodies together for this dream of a latte! You’ll need:
- 1 cup of your favorite brewed coffee – make it strong!
- 1/2 cup of creamy cashew milk – homemade is amazing, but store-bought works too!
- 2 tablespoons of good quality salted caramel syrup. More if you’re feeling extra sweet!
- 1 tablespoon of smooth cashew butter. This is the secret to that rich, nutty flavor!
- A little whipped cream for topping, if you fancy.
- A tiny pinch of sea salt flakes for that extra special finish.
Oh, and if you’re out of cashew milk, you can totally whip up some for yourself using simple instructions!
Equipment Needed for Your Salted Caramel Cashew Latte
You don’t need a fancy espresso machine for this one! Just a few simple things from your kitchen will do the trick. You’ll want a small saucepan to warm up that lovely cashew milk, a whisk to make sure everything gets nice and smooth, and of course, your favorite mug to sip from. That’s pretty much it! Easy peasy!
Step-by-Step Instructions for the Perfect Salted Caramel Cashew Latte
Alright, let’s make this happen! This latte is seriously a breeze to whip up, taking just about 5 minutes of prep and another 5 minutes of cook time, so you’ll be sipping in no time. It’s all about treating those simple ingredients right!
Brewing the Coffee Base
First things first, let’s get that coffee brewing. I usually go for a strong drip coffee because I love that robust flavor base, but hey, whatever method you love – French press, Aeropress, even a good old percolator – works perfectly here! Just make sure you have one good cup ready to go.
Warming the Cashew Milk Mixture
Now for the magic! Grab a small saucepan and pour in your cashew milk. We’re going to warm this up over medium heat – and this is important, guys – do NOT let it boil! Just a gentle heat. Once it’s warm and steaming a bit, whisk in that luscious salted caramel syrup and your tablespoon of cashew butter. Keep whisking until it’s super smooth and everything is melded together. If you taste test it here and think ‘hmm, needs more sweet!’, totally add another splash of caramel now before you combine it with the coffee.
Combining and Serving Your Salted Caramel Cashew Latte
Okay, the best part! Pour that warm, creamy cashew mixture right into your mug of coffee. Give it a good stir to make sure it’s all nicely blended. Then, if you’re feeling fancy (and why wouldn’t you be?!), dollop on some whipped cream. A little sprinkle of those sea salt flakes on top just takes it over the edge into pure bliss. Enjoy every single sip!
Tips for the Ultimate Salted Caramel Cashew Latte
Okay, so you’ve got the basic recipe down, but let’s talk about how to make this Salted Caramel Cashew Latte truly *sing*. A few little tweaks can make all the difference for that coffee shop vibe right in your own kitchen. It’s all about paying attention to the little things!
Ingredient Quality Matters
Trust me on this one, the better your ingredients, the better your latte will taste. Using a really good quality cashew milk makes it extra creamy, and if you can grab a nice thick salted caramel syrup, it’s worth it. And hey, if you’re feeling ambitious, making your own cashew milk is surprisingly easy – check out how to make a creamy coffee creamer for tips that apply here too!
Customizing Your Sweetness
Listen, sweetness is super personal, right? If you’re not much of a sweet tooth, definitely start with less salted caramel syrup, maybe just 1 tablespoon, and taste it before you add more. You can always drizzle a little extra on top later if you want that extra kick. It’s your latte, so you’re the boss of the sugar!
Substitutions and Variations
Don’t have cashew butter? No worries! Almond butter works beautifully here and gives it a slightly different, but still delicious, nutty depth. You could even try a swirl of peanut butter if you’re feeling adventurous, though it’ll change the cashew flavor profile. And if cashew milk isn’t your jam, any non-dairy milk like almond or oat milk will do the trick, though cashew really adds that special something.
Nutritional Information for Your Salted Caramel Cashew Latte
Now, about the good stuff! While every latte is a bit different depending on the exact brands you use, this Salted Caramel Cashew Latte clocks in at roughly 350 calories per serving. You’re looking at about 18g of fat (mostly good unsaturated fats!), 8g of protein, and around 30g of carbohydrates, with about 25g of that being sugar from that luscious caramel. Remember, these are estimates, so your mileage may vary, but it’s a pretty tasty treat!
Frequently Asked Questions About Salted Caramel Cashew Lattes
Got questions about this delicious Salted Caramel Cashew Latte? I’ve got answers! It’s super common to wonder about substitutions or how to tweak it, so let’s dive in!
Can I make this latte vegan?
Absolutely! This recipe is already practically vegan. Just make sure you’re using a plant-based whipped cream if you decide to top it off. The cashew milk and cashew butter are already dairy-free, so you’re golden!
What if I don’t have cashew milk?
No cashew milk? No problem! Any plant-based milk will work just fine. Almond milk or oat milk are fantastic substitutes and will still give you a wonderful latte. You can even use regular dairy milk if that’s what you have on hand, though the cashew milk really gives it a unique creaminess. Need a quick milk fix? Check out how to whip up some creamy coffee creamer that can totally be adapted!
How can I make it less sweet?
It’s super easy to dial down the sweetness! Start with just 1 tablespoon of salted caramel syrup. Give it a taste before you add more. You can always add another drizzle on top if you decide you want it sweeter after tasting. Or, hey, just skip the whipped cream topping if you’re trying to cut back on sugar!
Can I use regular caramel sauce instead of salted caramel syrup?
You sure can! If you only have regular caramel sauce, just use that. Then, you’ll definitely want to add a good pinch of sea salt flakes on top, maybe even swirl a tiny bit of salt into the latte itself when you stir it. That ‘salted’ part really makes the flavors pop against the cashew!
Print
Salted Caramel Cashew Latte
- Total Time: 10 min
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A creamy and sweet latte with notes of salted caramel and cashews.
Ingredients
- 1 cup brewed coffee
- 1/2 cup cashew milk
- 2 tablespoons salted caramel syrup
- 1 tablespoon cashew butter
- Whipped cream for topping (optional)
- Sea salt flakes for garnish (optional)
Instructions
- Brew your coffee and set aside.
- In a saucepan, warm the cashew milk over medium heat. Do not boil.
- Whisk in the salted caramel syrup and cashew butter until smooth and fully combined.
- Pour the warm cashew milk mixture into your brewed coffee.
- Stir well to combine.
- Pour the latte into your favorite mug.
- Top with whipped cream and sea salt flakes if desired.
Notes
- For a stronger cashew flavor, use homemade cashew milk.
- Adjust the amount of salted caramel syrup to your sweetness preference.
- If you don’t have cashew butter, almond butter can be substituted.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Salted Caramel Cashew Latte, coffee, latte, cashew milk, salted caramel, homemade latte, coffee recipe