Okay, buckle up buttercups, because we’re diving headfirst into one of my absolute favorite comfort foods. Seriously, when I think of cozy nights and happy tummies, my mind goes straight to Salisbury Steak with Garlic Mash and that dreamy Mushroom & Onion Gravy. It’s just… *chef’s kiss* perfection. There’s something so wonderfully nostalgic about this dish, isn’t it? It feels like a warm hug on a plate.
I remember making this for the first time years ago, trying to recreate the magic of those old-school diner versions. Let me tell you, it took a few tries, but I finally landed on a recipe that hits all the right notes. Juicy patties, creamy, garlicky potatoes, and a gravy so rich and flavorful you’ll want to drink it with a spoon (don’t judge!). This isn’t just dinner; it’s an experience. Trust me on this one, you’re going to LOVE making and eating this.
Why You’ll Love This Salisbury Steak Garlic Mash Potatoes Mushroom & Onion Gravy
So, why is this Salisbury Steak, Garlic Mash, and Mushroom & Onion Gravy combo going to become your new go-to comfort meal? Well, let me tell you! It’s seriously:
- Super Easy to Make: Don’t let the name fool you, this isn’t complicated. We’re talking simple steps, basic ingredients, and pure deliciousness. Perfect for a weeknight!
- Packed with Flavor: Seriously, the savory steak, the earthy mushrooms and onions, the rich gravy, and that creamy garlic mash? It’s a flavor explosion in every single bite.
- The Ultimate Comfort Food: This dish just *feels* good. It’s warm, hearty, and totally satisfying. It’s the kind of meal that makes you want to curl up on the couch afterwards.
- A Crowd-Pleaser: Kids and adults alike devour this. It’s classic, familiar, and always a hit at my table!
Basically, it’s everything you want in a delicious, homemade meal without the fuss.
Equipment Needed for Salisbury Steak Garlic Mash Potatoes Mushroom & Onion Gravy
Okay, before we get our hands dirty (in the best way!), let’s just quickly grab the gear we’ll need. Nothing fancy, just your everyday kitchen heroes:
- A big mixing bowl for the patties
- A solid large skillet (cast iron is awesome if you have one!)
- A whisk for that gorgeous gravy
- A large pot for boiling those potatoes
- A potato masher (or a fork if you’re feeling rustic!)
That’s pretty much it! Simple tools for simply delicious food.
Ingredients for Salisbury Steak Garlic Mash Potatoes Mushroom & Onion Gravy
Alright, let’s talk ingredients! This recipe uses pretty standard stuff, things you probably have hiding in your pantry or can easily grab at the store. Nothing weird or hard to find here, promise! Here’s what you’ll need to create this magic:
- 1 pound ground beef (I usually go for 80/20, good flavor!)
- 1/4 cup bread crumbs (plain is fine!)
- 1/4 cup milk (any kind works)
- 1 egg
- 1/4 teaspoon salt (regular table salt is good)
- 1/4 teaspoon black pepper (freshly ground if you can!)
- 1 tablespoon olive oil
- 1 large onion, sliced
- 8 ounces mushrooms, sliced (cremini or white button are great)
- 2 cloves garlic, minced (don’t skimp on the garlic!)
- 2 cups beef broth (low sodium is a good idea)
- 1/4 cup all-purpose flour
- 2 tablespoons butter (for the gravy!)
- 2 pounds potatoes, peeled and quartered (Russets or Yukon Golds are perfect for mashing)
- 1/2 cup milk (for the mash)
- 1/4 cup butter (for the mash – gotta have buttery mash!)
- Salt and pepper to taste (for seasoning everything!)
See? Totally doable! Now, let’s get cooking!
Preparing Your Salisbury Steak Garlic Mash Potatoes Mushroom & Onion Gravy
Alright, this is where the magic happens! We’re going to break this down step-by-step so it’s totally simple. Don’t feel intimidated, you’ve got this! We’ll start with those delicious patties, get that gravy going, make the mash, and then bring it all together for the ultimate comfort meal.
Forming the Salisbury Steak Patties
First things first, let’s make those Salisbury steak patties! Grab your big mixing bowl. Toss in your pound of ground beef, the bread crumbs, milk, and that egg. Season it up with the salt and pepper. Now, get your hands in there and mix it all up. Don’t overmix though! Just enough to get everything combined. Then, divide the mixture into four equal parts and shape them into oval-ish patties. Think mini meatloaves, but flatter. Set these aside for a sec.
Cooking the Salisbury Steak and Building the Gravy
Okay, time to get some color on those patties! Heat up that tablespoon of olive oil in your large skillet over medium-high heat. Carefully place the patties in the hot skillet. Let them cook for about 4 to 5 minutes on each side. You want a really nice brown crust – that’s where a lot of the flavor comes from! Once they’re browned (they won’t be cooked all the way through yet, that’s okay!), take them out and put them on a plate for now.
Now, into that same skillet (don’t wipe it clean, those little brown bits are flavor!), add your sliced onion and mushrooms. Cook them down, stirring occasionally, until they’re nice and soft, probably about 5 to 7 minutes. They’ll release some liquid and smell amazing! Then, stir in the minced garlic. Cook for just about a minute more – you don’t want the garlic to burn, it gets bitter.
Time for the gravy! In a small bowl, whisk together the beef broth and flour until there are no lumps. Pour this mixture right into the skillet with the onions and mushrooms. Turn the heat up a little and bring it to a simmer, stirring constantly. You’ll see it start to thicken up pretty quickly. Keep stirring until it’s the consistency you like – not too thin, not too thick. Stir in the two tablespoons of butter at this point too, it makes it extra rich!
Making the Garlic Mashed Potatoes
While your gravy is simmering and getting happy, let’s get those potatoes going! You should have your peeled and quartered potatoes in a large pot with some salted water. Bring that to a boil and cook until they’re fork-tender. This usually takes about 15-20 minutes, depending on the size of your potato chunks. Once they’re cooked through, drain all that water out.
Put the pot back on the warm burner for a second to dry them out just a tiny bit. Now, add the milk and the butter. Grab your potato masher (or a sturdy fork!) and mash them up until they’re smooth and creamy. Don’t be afraid to add a splash more milk if they seem too thick. Season generously with salt and pepper to your taste. Give them a good stir.
Combining and Serving the Salisbury Steak Garlic Mash Potatoes Mushroom & Onion Gravy
Almost done! Now, gently place those browned Salisbury steak patties back into the skillet with the simmering gravy. Spoon some of that glorious mushroom and onion gravy right over the top of the patties. Reduce the heat down to low, cover the skillet, and let it all simmer together for about 10 to 15 minutes. This lets the patties finish cooking through and soak up all that amazing gravy flavor.
Once the patties are cooked and the gravy is perfection, you’re ready to serve! Scoop a generous helping of that creamy garlic mashed potatoes onto your plate. Place a Salisbury steak patty (or two!) right on top, and then ladle *lots* of that rich mushroom and onion gravy over everything. Seriously, don’t be shy with the gravy! Get ready to dig into some serious comfort food!
Ingredient Notes and Substitutions for Salisbury Steak Garlic Mash Potatoes Mushroom & Onion Gravy
Now, while I think this recipe is perfect just the way it is (shoutout to classic comfort!), sometimes you gotta make do with what you have or just want to switch things up a little. Here are a few quick notes on ingredients and some easy swaps you can make:
- Ground Meat: If you’re not feeling beef, you can totally swap in ground turkey or chicken for the patties. Just make sure they’re cooked through!
- Gravy Thickness: If your mushroom and onion gravy seems a little thin, you can make a quick slurry with a teaspoon of flour mixed with a tablespoon of cold water and whisk it in. Simmer for another minute or two. If it’s too thick, just add a splash more beef broth until it’s just right!
See? Easy peasy! Don’t be afraid to play around a little.
Tips for Perfect Salisbury Steak Garlic Mash Potatoes Mushroom & Onion Gravy
Okay, you’ve got the steps down, but here are just a few little extra tips to make sure your Salisbury Steak, Garlic Mash, and Mushroom & Onion Gravy turns out absolutely perfect every single time. These are things I’ve learned along the way that really make a difference!
- Don’t Overwork the Meat: When you’re mixing the ground beef for the patties, be gentle! Overmixing can make them tough. Just mix until everything is combined.
- Get a Good Sear: Don’t rush browning the patties. That nice crust on the outside adds so much flavor to the steak *and* helps build those delicious browned bits in the pan for your gravy.
- Let the Gravy Simmer: Once you add the broth and flour, make sure it simmers for a few minutes. This helps the flour cook and thickens the gravy properly. Keep stirring!
- Taste and Adjust: Always taste your mashed potatoes and your gravy before serving. Add more salt and pepper if needed. Seasoning is key!
Follow these little pointers, and you’ll be serving up a seriously amazing meal!
Frequently Asked Questions about Salisbury Steak Garlic Mash Potatoes Mushroom & Onion Gravy
Okay, so you’ve got the recipe, you’ve got the tips, but maybe a few questions are still bouncing around in your head? Totally normal! Here are some things people often ask about making delicious Salisbury Steak with Garlic Mash Potatoes and that dreamy Mushroom & Onion Gravy.
Can I make Salisbury Steak Garlic Mash Potatoes Mushroom & Onion Gravy ahead of time?
Yes, you totally can! The Salisbury steak patties and the mushroom and onion gravy can be made ahead. Cook the patties until they’re just browned (step 2), then let them cool and store them in the fridge. Make the gravy (steps 3-5), let it cool, and store it separately. When you’re ready to eat, gently reheat the gravy in the skillet, add the patties, and simmer as directed (step 6). You can make the garlic mash potatoes just before serving for the best texture, but you could also make them ahead and gently reheat with a splash more milk and butter.
How do I thicken my Mushroom & Onion Gravy for Salisbury Steak Garlic Mash Potatoes?
Okay, gravy thickness is key! If your mushroom and onion gravy seems a little too thin after simmering, the easiest fix is a quick slurry. Just whisk together a teaspoon or two of all-purpose flour with an equal amount of cold water (or cold beef broth) in a small bowl until it’s smooth. Pour this into your simmering gravy while whisking constantly. Let it bubble away for another minute or two, and it should thicken right up! If it’s still too thin, repeat with another small slurry. Don’t add dry flour directly, it’ll clump!
What’s the best way to store leftover Salisbury Steak Garlic Mash Potatoes Mushroom & Onion Gravy?
Leftovers of this Salisbury Steak Garlic Mash Potatoes Mushroom & Onion Gravy are fantastic! Let everything cool completely first. Store the Salisbury steak and gravy together in an airtight container in the fridge. The garlic mashed potatoes are best stored separately in their own airtight container. They’ll last for about 3-4 days in the refrigerator. To reheat, gently warm the Salisbury steak and gravy in a skillet on the stove or in the microwave. Reheat the mashed potatoes in the microwave or on the stove with a little extra milk or butter to bring back that creaminess.
Estimated Nutritional Information
Okay, so while we’re all about comfort food here, it’s sometimes nice to have a general idea of what we’re eating, right? Keep in mind that these numbers are just estimates. They can totally change depending on the exact ingredients you use (like what kind of ground beef, how much butter in your mash, etc.), but this gives you a ballpark figure for one serving of this delicious Salisbury Steak Garlic Mash Potatoes Mushroom & Onion Gravy combo.
- Serving Size: About 1 serving
- Calories: Around 650
- Sugar: Roughly 8g
- Sodium: About 950mg
- Fat: Approximately 35g
- Saturated Fat: Around 15g
- Unsaturated Fat: About 15g
- Trans Fat: Roughly 1g
- Carbohydrates: About 50g
- Fiber: Around 5g
- Protein: Approximately 35g
- Cholesterol: About 120mg
Again, just a rough guide! The most important thing is enjoying every single bite of this amazing meal.
Share Your Salisbury Steak Garlic Mash Potatoes Mushroom & Onion Gravy Experience
Alright, now it’s *your* turn! I’d absolutely LOVE to hear how your Salisbury Steak Garlic Mash Potatoes and that amazing Mushroom & Onion Gravy turned out. Did you love it as much as I do? Did you add any fun twists? Leave a comment below and tell me all about it! You can also rate the recipe, or even better, snap a pic and share it on social media! Let’s spread the comfort food love!
Print
Divine Salisbury Steak Garlic Mash in just 650 Cals
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Diet: Halal
Description
Classic Salisbury steak with garlic mashed potatoes and a rich mushroom and onion gravy.
Ingredients
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, sliced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 2 pounds potatoes, peeled and quartered
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- In a bowl, combine ground beef, bread crumbs, milk, egg, salt, and pepper. Mix well and form into four oval patties.
- Heat olive oil in a large skillet over medium-high heat. Cook patties for 4-5 minutes per side, until browned. Remove patties from skillet and set aside.
- Add sliced onion and mushrooms to the skillet and cook until softened, about 5-7 minutes. Add minced garlic and cook for 1 minute more.
- In a small bowl, whisk together beef broth and flour until smooth. Pour into the skillet with the vegetables.
- Bring the gravy to a simmer, stirring constantly, until thickened.
- Return the patties to the skillet and spoon gravy over them. Reduce heat to low, cover, and simmer for 10-15 minutes, or until cooked through.
- While the Salisbury steak is simmering, boil potatoes in a large pot of salted water until tender. Drain.
- Mash potatoes with milk and butter until smooth. Season with salt and pepper.
- Serve Salisbury steak with gravy over garlic mashed potatoes.
Notes
- You can substitute ground turkey or chicken for ground beef.
- Add other vegetables to the gravy, such as peas or carrots.
- For a thicker gravy, add more flour. For a thinner gravy, add more beef broth.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Pan-fried and Simmered
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 8g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Salisbury steak, garlic mashed potatoes, mushroom gravy, onion gravy, classic comfort food