Description
A quick and easy cheese dip made with Rotel tomatoes and green chilies and processed cheese.
Ingredients
Scale
- 1 (10 ounce) can Rotel Original Diced Tomatoes and Green Chilies, undrained
- 1 (16 ounce) package processed cheese, cubed
- 1/2 cup evaporated milk
Instructions
- Combine the undrained Rotel, cubed processed cheese, and evaporated milk in a medium saucepan.
- Heat over medium-low heat, stirring constantly until the cheese is completely melted and the mixture is smooth.
- Reduce heat to low and keep warm until serving.
- Serve hot with tortilla chips or crackers.
Notes
- For a spicier dip, use the hot variety of Rotel.
- You can substitute Velveeta for the generic processed cheese.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2
- Sodium: 650
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0.5
- Carbohydrates: 4
- Fiber: 0.5
- Protein: 9
- Cholesterol: 40
Keywords: Rotel dip, cheese dip, party dip, appetizer, quick dip, processed cheese