Oh my gosh, you are going to LOVE this Root Beer Float Pie! If you’re anything like me, the sound of that fizzy, creamy, classic root beer float takes you right back to sunny summer days, maybe sitting on a curb outside a little shop. And now? We’re taking all that happy nostalgia and turning it into a ridiculously easy, totally no-bake pie. Seriously, it’s like a little slice of pure joy in a graham cracker crust. Trust me, I’ve whipped up my fair share of no-bake wonders over the years, and this Root Beer Float Pie is definitely a new favorite around here. It captures that perfect blend of sweet vanilla and distinctive root beer flavor without even turning on the oven. It’s the ultimate easy dessert for when you want something special but need it *now*.

Why You’ll Love This Root Beer Float Pie

Okay, so why is this Root Beer Float Pie going to become your new go-to? Let me count the ways! It’s just… magical. Here’s the scoop:

It’s ridiculously easy! Seriously, no oven needed. If you can whisk and fold, you can make this pie. Perfect for those hot days or when you’re just feeling a little lazy (no judgment here!).
The flavor is spot on. It really tastes like a root beer float! That little step of reducing the root beer packs in all that signature flavor.
It’s totally unique. You don’t see Root Beer Float Pie everywhere, right? It’s a fun, unexpected dessert that will totally wow your friends and family.
It’s pure comfort. It brings back all those happy memories of classic root beer floats, but in a sliceable, shareable form.

See? What’s not to love?

Ingredients for Root Beer Float Pie

Alright, let’s talk ingredients! The beauty of this Root Beer Float Pie is how simple it is. You don’t need a ton of fancy stuff, just a few key things to make the magic happen. Here’s what you’ll need to grab:

1 (12 ounce) can of your favorite root beer (the fizzier, the better!)
1 cup of good old milk
1 (3.4 ounce) package of instant vanilla pudding mix (make sure it’s INSTANT!)
1 (8 ounce) container of frozen whipped topping, completely thawed (like Cool Whip!)
1 ready-made graham cracker crust (easy peasy!)

See? Super straightforward. You probably have some of this stuff in your pantry already!

Equipment Needed for Your Root Beer Float Pie

You won’t need much for this Root Beer Float Pie, which is another reason why it’s so awesome! Just a few basic kitchen tools will get you there. Grab a small saucepan for reducing the root beer, a good-sized bowl for mixing up that creamy filling, and a whisk to get everything smooth. That’s pretty much it! Easy peasy.

How to Prepare Root Beer Float Pie

Okay, this is where the real fun begins! Making this Root Beer Float Pie is SO simple, you won’t believe it. Just follow these steps, and you’ll have a delicious, creamy pie chilling in the fridge in no time. No baking required, remember? Perfect!

Reducing the Root Beer for the Root Beer Float Pie

First things first, we need to get that root beer flavor super concentrated. Pour the whole can of root beer into a small saucepan. Pop it on the stove over medium-high heat and bring it to a boil. Let it bubble away, stirring occasionally, until it’s reduced down to just about a quarter cup. This takes around 10 minutes, maybe a little more. You’ll notice it gets syrupy and smells intensely like root beer! Take it off the heat and let it cool completely. This is important! You don’t want to add hot liquid to your pudding mix.
Combining Ingredients for Your Creamy Root Beer Float Pie Filling

Now for the creamy goodness! Grab a big bowl and whisk together the milk and the instant vanilla pudding mix until everything is smooth and there are no lumps. Next, carefully stir in that cooled, reduced root beer. You’ll see the mixture start to change color and smell even more like a root beer float! Finally, gently fold in the thawed whipped topping. Be soft with this step, you want to keep that airy texture.
Pour this glorious, creamy filling into your ready-made graham cracker crust. Spread it out evenly with a spatula. Now, the hardest part (but so worth it!): Pop the whole pie into the fridge. It needs to chill for at least 4 hours, but honestly, overnight is even better if you can wait! This lets the pie set up nicely and all those amazing flavors meld together.

And that’s it! See? Told you it was easy. Now go get that fridge door closed and try to be patient!

Tips for Making the Best Root Beer Float Pie

Okay, so making this Root Beer Float Pie is already super simple, but a few little tricks can take it from great to absolutely *amazing*. Here are my go-to tips for making sure yours is the best on the block:

Don’t skip the reduction! Seriously, reducing the root beer is KEY. It concentrates that unique flavor and makes the pie taste like a genuine root beer float, not just vanilla pudding with root beer.
Let the reduction cool! I know I mentioned it in the steps, but it’s worth repeating. Adding warm liquid to instant pudding can mess with how it sets up. Be patient!
Fold, don’t stir, the whipped topping. When you add the whipped topping, be gentle! Use a spatula and fold it in carefully. This keeps the filling light and airy, just like a float.
Chill it properly! This pie needs its fridge time to set up firm and for the flavors to really develop. Four hours is the minimum, but overnight is perfect if you can manage it.
Want more punch? If you’re a serious root beer lover, you can add a few drops of food-grade root beer extract to the filling along with the reduced root beer. Start with just a couple of drops and taste as you go!
Top it off! Before serving, add a little extra whipped topping or even a small scoop of vanilla ice cream right on top of each slice. It takes the float vibe to the next level!

Follow these simple tips, and you’ll be enjoying perfect Root Beer Float Pie every single time!

Ingredient Notes and Substitutions for Root Beer Float Pie

While this Root Beer Float Pie recipe is pretty simple, a few notes on ingredients can be helpful! First off, that root beer reduction is crucial for flavor, so don’t try to skip it. Second, make absolutely sure you’re using *instant* vanilla pudding mix – the cook-and-serve kind won’t work here because it needs to set up without baking. For the whipped topping, I usually grab a tub of thawed frozen whipped topping (like Cool Whip), but if you’re feeling fancy, you could totally make your own stabilized whipped cream! Just keep in mind it might not be quite as stable. As for the crust, a pre-made graham cracker crust is the easiest, but feel free to make your own if you prefer!

Frequently Asked Questions About Root Beer Float Pie

Okay, so you’ve got questions about this amazing Root Beer Float Pie? Totally understandable! Here are some things people often ask when they make this super fun dessert.

Can I use sugar-free pudding for Root Beer Float Pie?

Yep, absolutely! If you’re looking to cut down on sugar, you can totally swap out the regular instant vanilla pudding mix for a sugar-free version. Just make sure it’s still *instant* pudding. The texture and setting should be just fine, and you’ll still get that fantastic root beer float flavor!

How long does Root Beer Float Pie last in the refrigerator?

This Root Beer Float Pie is best enjoyed within about 3-4 days in the fridge. Make sure you cover it well with plastic wrap or put it in an airtight container so it doesn’t pick up any weird smells from the fridge. The graham cracker crust might soften a little over time, but the filling stays nice and creamy.

Can I make Root Beer Float Pie ahead of time?

Oh, yes! Making this Root Beer Float Pie ahead of time is actually perfect. Since it needs at least 4 hours (and is even better overnight!) to chill and set, it’s an ideal dessert to whip up the day before you need it. Just keep it covered in the refrigerator until you’re ready to serve. Total lifesaver for parties or busy days!

Estimated Nutritional Information for Root Beer Float Pie

Okay, so while this Root Beer Float Pie is all about fun and deliciousness, I know some of you like to have an idea of what’s in it. Keep in mind, this is an *estimate* based on the ingredients listed, and things like exact brand of pudding mix or size of your slices can change things. But here’s a general ballpark for one serving (which, let’s be honest, it’s hard to stop at just one!):

Serving Size: About 1 slice (if you cut it into 8 servings)
Calories: Roughly 350
Sugar: Around 35g
Sodium: About 300mg
Fat: Around 15g
Saturated Fat: About 8g
Unsaturated Fat: Roughly 5g
Trans Fat: 0g (yay!)
Carbohydrates: About 50g
Fiber: Around 1g
Protein: About 3g
Cholesterol: Roughly 5mg

Again, this is just an estimate! Enjoy your slice and don’t stress too much. It’s dessert after all!

Enjoy Your Homemade Root Beer Float Pie!

Seriously, you made it! How awesome is that? Now comes the best part – digging into a slice (or maybe two!) of this incredible Root Beer Float Pie. I just know you’re going to love that creamy texture and totally unique flavor. Give it a try, share it with someone you love, and let me know what you think! Don’t forget to leave a comment or rate the recipe if you enjoyed it. Happy pie eating!

Root Beer Float Pie is amazingly easy (4 hrs chill!)

Author: memorecipes.com
Total Time: 4 hours 25 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A creamy and refreshing pie that captures the essence of a root beer float.

Ingredients

Scale

1 (12 ounce) can root beer
1 cup milk
1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 graham cracker crust

Instructions

Pour root beer into a small saucepan and bring to a boil over medium-high heat. Cook until reduced to 1/4 cup, about 10 minutes. Let cool completely.
Whisk milk and pudding mix together in a large bowl until smooth.
Stir in the cooled root beer reduction.
Fold in the whipped topping.
Pour the filling into the graham cracker crust.
Chill for at least 4 hours before serving.

Notes

For an extra root beer flavor, you can add a few drops of root beer extract to the filling.
Top with additional whipped topping or a scoop of vanilla ice cream before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 35g
Sodium: 300mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg

Keywords: Root Beer Float Pie, pie, dessert, no-bake, root beer, vanilla pudding