Description
Easy and flavorful vegetarian tacos with roasted sweet potatoes and black beans.
Ingredients
Scale
- 1 large sweet potato, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 (15 ounce) can black beans, rinsed and drained
- 8 small corn tortillas
- Optional toppings: avocado, salsa, cilantro, lime wedges
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss the diced sweet potato with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- While the sweet potatoes are roasting, warm the black beans in a small saucepan over medium heat or in the microwave.
- Warm the tortillas according to package directions.
- Assemble the tacos by filling each tortilla with roasted sweet potatoes and black beans.
- Add your favorite toppings and serve immediately.
Notes
- For extra flavor, you can add a pinch of smoked paprika to the sweet potatoes.
- If you don’t have corn tortillas, flour tortillas work well too.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Roasted Sweet Potato Black Bean Tacos, vegetarian tacos, sweet potato tacos, black bean tacos, easy taco recipe, Mexican food