Description
A creamy and flavorful hummus dip made with roasted red peppers.
Ingredients
Scale
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1/2 cup roasted red peppers, drained
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 2 tablespoons water, or more as needed
Instructions
- Combine chickpeas, roasted red peppers, tahini, lemon juice, garlic, olive oil, and salt in a food processor.
- Process until smooth, scraping down the sides as needed.
- Add water, one tablespoon at a time, until desired consistency is reached.
- Taste and adjust seasoning if necessary.
- Serve chilled or at room temperature.
Notes
- Serve with pita bread, vegetables, or crackers.
- Store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: hummus, roasted red pepper, dip, appetizer, mediterranean, chickpea