Description
A simple flatbread recipe featuring roasted pears and sharp Gorgonzola cheese.
Ingredients
Scale
- 1 pre-made flatbread crust (about 10–12 inches)
- 2 ripe pears, cored and thinly sliced
- 4 ounces Gorgonzola cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves
- 1/4 cup walnuts, roughly chopped
- Pinch of salt
- Pinch of black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Place the sliced pears in a small bowl. Drizzle with 1 tablespoon of olive oil, half the honey, and a pinch of salt and pepper. Toss gently to coat.
- Place the flatbread crust on a baking sheet. Brush the remaining 1 tablespoon of olive oil over the crust.
- Arrange the seasoned pear slices evenly over the flatbread.
- Sprinkle the crumbled Gorgonzola cheese and chopped walnuts over the pears.
- Bake for 10 to 14 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven. Drizzle the remaining honey over the top. Sprinkle with fresh thyme leaves.
- Slice and serve immediately.
Notes
- You can substitute blue cheese for Gorgonzola if preferred.
- For extra flavor, lightly toast the walnuts in a dry pan before adding them to the flatbread.
- Prep Time: 10 min
- Cook Time: 14 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 450
- Sugar: 22
- Sodium: 550
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 4
- Protein: 15
- Cholesterol: 40
Keywords: roasted pear, flatbread, gorgonzola, appetizer, quick bread, cheese