Description
A simple recipe for a warm tea combining roasted dandelion root and dried strawberries.
Ingredients
Scale
- 1/4 cup dried dandelion root, roasted
- 1/4 cup dried strawberries
- 4 cups water
Instructions
- Place the roasted dandelion root and dried strawberries in a medium saucepan.
- Add the water to the saucepan.
- Bring the water to a boil over medium-high heat.
- Reduce the heat to low and simmer for 15 minutes.
- Remove the saucepan from the heat and let it steep for 5 minutes.
- Strain the tea through a fine-mesh sieve into mugs.
- Serve hot.
Notes
- You can adjust the amount of dandelion root and strawberries to suit your taste preference.
- For a sweeter tea, add a small amount of honey or maple syrup after straining.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Beverage
- Method: Simmering
- Cuisine: General
Nutrition
- Serving Size: 1 cup
- Calories: 10
- Sugar: 1
- Sodium: 2
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 1
- Protein: 0
- Cholesterol: 0
Keywords: roasted dandelion, strawberry tea, dandelion root tea, herbal tea, dried strawberry