Description
A simple and flavorful salad featuring roasted beets, creamy goat cheese, and a light vinaigrette.
Ingredients
Scale
- 2 large beets, trimmed
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 cups mixed greens
- 2 ounces goat cheese, crumbled
- 2 tablespoons balsamic vinaigrette
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the beets thoroughly. Wrap each beet individually in aluminum foil.
- Roast the beets for 45-60 minutes, or until tender when pierced with a fork.
- Allow the beets to cool slightly, then peel them. Cut the beets into bite-sized pieces.
- In a large bowl, combine the mixed greens, roasted beets, and crumbled goat cheese.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately.
Notes
- For easier peeling, you can steam or boil the beets until tender instead of roasting.
- Add toasted walnuts or pecans for extra crunch.
- A sprinkle of fresh herbs like parsley or chives complements the flavors.
- Prep Time: 15 min
- Cook Time: 60 min
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: beet salad, goat cheese salad, roasted beets, vegetarian salad, healthy salad, side dish