Description
A collection of three vibrant and refreshing fruit sorbets: classic strawberry, zesty lemon, and tropical mango. Perfect for a light dessert or palate cleanser.
Ingredients
Scale
- 1 pound fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar, plus more to taste
- 1/4 cup water
- 1/4 cup fresh lemon juice
- 1 pound ripe mangoes, peeled and diced
- 1/4 cup lime juice
Instructions
- For strawberry sorbet: Combine sliced strawberries, 1/4 cup sugar, and water in a saucepan. Cook over medium heat until strawberries soften, about 5-7 minutes. Remove from heat, stir in lemon juice, and let cool completely.
- For mango sorbet: Combine diced mangoes, remaining 1/4 cup sugar, and lime juice in a blender. Blend until smooth.
- Chill both mixtures thoroughly in the refrigerator for at least 2 hours.
- Churn the strawberry mixture in an ice cream maker according to the manufacturer’s instructions until firm. Transfer to a freezer-safe container.
- Churn the mango mixture in an ice cream maker according to the manufacturer’s instructions until firm. Transfer to a freezer-safe container.
- Freeze both sorbets for at least 4 hours, or until firm.
Notes
- Adjust sugar and citrus juice to your taste preference.
- For a smoother texture, strain the strawberry mixture before chilling if you prefer no seeds.
- Ensure all ingredients are well chilled before churning for best results.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: strawberry sorbet, lemon sorbet, mango sorbet, fruit dessert, refreshing, dairy-free