Description
A light and fresh salad featuring cooked shrimp, creamy avocado, and a simple citrus dressing.
Ingredients
Scale
- 1 pound cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the cooked shrimp, diced avocado, halved cherry tomatoes, sliced red onion, and chopped cilantro.
- In a small bowl, whisk together the olive oil, lime juice, lemon juice, salt, and pepper to make the dressing.
- Pour the dressing over the shrimp and vegetable mixture.
- Gently toss all ingredients until they are evenly coated with the dressing.
- Serve immediately or chill for 15 minutes before serving.
Notes
- You can use pre-cooked, chilled shrimp for quick preparation.
- If you prefer a tangier flavor, add a teaspoon of Dijon mustard to the dressing.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Lunch
- Method: Salad Preparation
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3
- Sodium: 450
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 7
- Protein: 28
- Cholesterol: 210
Keywords: shrimp salad, avocado salad, refreshing salad, light lunch, seafood salad