Description
A light and cooling salad perfect for summer meals.
Ingredients
Scale
- 1 large cucumber, diced
- 1 ripe avocado, diced
- 1/4 red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Combine diced cucumber, diced avocado, and sliced red onion in a medium bowl.
- Add chopped cilantro.
- In a small bowl, whisk together lime juice and olive oil.
- Pour dressing over the salad ingredients.
- Gently toss to combine.
- Season with salt and pepper to your preference.
- Serve immediately.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- Chill for 15 minutes before serving for an extra refreshing taste.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cucumber avocado salad, summer salad, refreshing salad, easy salad, healthy salad, no cook salad, vegetarian salad