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Reeses No Bake Peanut Butter Cheesecake

Irresistible Reeses No Bake Peanut Butter Cheesecake Recipe


  • Author: memorecipes.com
  • Total Time: 4 hrs 20 mins
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A creamy no-bake cheesecake with rich peanut butter flavor and a chocolatey crust, inspired by Reese’s peanut butter cups.


Ingredients

Scale
  • 1 1/2 cups chocolate graham cracker crumbs
  • 1/4 cup melted butter
  • 1 (8 oz) package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 (8 oz) tub whipped topping, thawed
  • 1/2 cup mini Reese’s peanut butter cups, chopped

Instructions

  1. Mix chocolate graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
  2. Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
  3. Fold in whipped topping until fully combined.
  4. Spread filling over the crust. Sprinkle chopped Reese’s cups on top.
  5. Chill for at least 4 hours before serving.

Notes

  • Use natural peanut butter for a less sweet taste.
  • For a firmer texture, freeze for 1 hour before serving.
  • Drizzle with melted chocolate for extra decadence.
  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 24g
  • Sodium: 310mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 35mg

Keywords: Reese's, peanut butter, cheesecake, no-bake, dessert