Description
A creamy no-bake cheesecake with rich peanut butter flavor and a chocolatey crust, inspired by Reese’s peanut butter cups.
Ingredients
Scale
- 1 1/2 cups chocolate graham cracker crumbs
- 1/4 cup melted butter
- 1 (8 oz) package cream cheese, softened
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) tub whipped topping, thawed
- 1/2 cup mini Reese’s peanut butter cups, chopped
Instructions
- Mix chocolate graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
- Fold in whipped topping until fully combined.
- Spread filling over the crust. Sprinkle chopped Reese’s cups on top.
- Chill for at least 4 hours before serving.
Notes
- Use natural peanut butter for a less sweet taste.
- For a firmer texture, freeze for 1 hour before serving.
- Drizzle with melted chocolate for extra decadence.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 24g
- Sodium: 310mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Keywords: Reese's, peanut butter, cheesecake, no-bake, dessert