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A close-up of a thick, vibrant, deep red Red Velvet Cake Smoothie in a sweating glass.

Red Velvet Cake Smoothie


  • Author: memorecipes.com
  • Total Time: 5 min
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A quick smoothie mimicking the flavor of red velvet cake.


Ingredients

Scale
  • 1 cup unsweetened almond milk
  • 1/2 cup frozen cauliflower florets
  • 1/2 cup frozen strawberries
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1/4 teaspoon baking soda
  • 12 drops red food coloring (optional)
  • Sweetener to taste (e.g., stevia or honey)

Instructions

  1. Place all ingredients into a high-speed blender.
  2. Blend until completely smooth, scraping down the sides if necessary.
  3. Add more almond milk if the mixture is too thick.
  4. Taste and add sweetener if desired.
  5. Pour into a glass and serve immediately.

Notes

  • For a thicker smoothie, use less almond milk or add a few ice cubes.
  • You can substitute frozen zucchini for cauliflower if preferred.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 200
  • Sugar: 15
  • Sodium: 150
  • Fat: 5
  • Saturated Fat: 2
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 25
  • Fiber: 5
  • Protein: 15
  • Cholesterol: 10

Keywords: red velvet, smoothie, cake flavor, quick breakfast, cocoa, strawberry