Description
A simple, no-cook breakfast recipe combining oats, raspberries, and coconut milk.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1 cup unsweetened coconut milk
- 1/4 cup fresh or frozen raspberries
- 1 teaspoon maple syrup (optional)
- Pinch of salt
Instructions
- Combine the rolled oats, chia seeds, coconut milk, maple syrup (if using), and salt in a jar or container.
- Stir well to mix all ingredients thoroughly.
- Gently fold in the raspberries.
- Cover the container and refrigerate for at least 6 hours, or preferably overnight.
- In the morning, stir the oats before serving. Add a splash more coconut milk if the mixture is too thick.
Notes
- You can top with shredded coconut or extra berries before eating.
- Adjust the sweetness level to your preference.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12
- Sodium: 150
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 10
- Protein: 10
- Cholesterol: 0
Keywords: raspberry, coconut, overnight oats, quick breakfast, healthy oats, chia seeds