Description
A delicious raspberry almond tart with a buttery crust, almond filling, and fresh raspberries.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup powdered sugar
- 1 large egg yolk
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups fresh raspberries
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, cold butter, and powdered sugar until crumbly. Add egg yolk and mix until dough forms.
- Press dough into a tart pan and bake for 15 minutes.
- Beat almond flour, granulated sugar, softened butter, egg, and vanilla until smooth.
- Spread filling over the baked crust and top with raspberries.
- Bake for 25 minutes or until golden. Let cool before serving.
Notes
- Use cold butter for the crust for best texture.
- Fresh raspberries work best, but frozen can be used if thawed and drained.
- Cool completely before slicing for clean edges.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 15mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg
Keywords: raspberry almond tart, dessert, French pastry, easy tart recipe