Description
A simple, colorful, and crunchy coleslaw recipe.
Ingredients
Scale
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 cup shredded purple cabbage
- 1/2 cup thinly sliced red onion
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place all shredded vegetables and red onion in a large bowl.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth. This is your dressing.
- Pour the dressing over the vegetables.
- Toss everything together until the vegetables are evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For extra crunch, add 1/4 cup of sunflower seeds just before serving.
- You can substitute lime juice for apple cider vinegar for a slightly different tang.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 7
- Sodium: 250
- Fat: 8
- Saturated Fat: 1.5
- Unsaturated Fat: 6.5
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 2
- Protein: 1
- Cholesterol: 5
Keywords: coleslaw, cabbage, carrots, salad, crunchy, side dish, rainbow slaw