Description
Quick and healthy oat bread perfect for breakfast or a snack.
Ingredients
Scale
- 1 1/2 cups rolled oats
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter or vegetable oil
Instructions
- Preheat oven to 375°F (190°C). Grease a loaf pan.
- In a large bowl, combine oats, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together egg, milk, and melted butter or oil.
- Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
- Pour batter into the prepared loaf pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- You can add nuts or dried fruit to the batter for extra flavor and texture.
- Store the bread in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: oat bread, quick bread, healthy breakfast, easy recipe, homemade bread