Description
A fast and easy keto-friendly breakfast bread recipe that can be made in the microwave or oven, perfect for a quick holiday morning meal.
Ingredients
Scale
- 1 large egg
- 2 tablespoons almond flour
- 1 tablespoon melted butter
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- In a microwave-safe mug or small bowl, whisk the egg.
- Stir in the almond flour, melted butter, baking powder, and salt until well combined.
- For microwave: Cook on high for 60-90 seconds, or until puffed and cooked through.
- For oven: Pour batter into a greased muffin tin or small ramekin. Bake at 350°F (175°C) for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Add a pinch of cinnamon or a few sugar-free chocolate chips for extra flavor.
- Serve with butter, cream cheese, or your favorite keto spread.
- Prep Time: 2 minutes
- Cook Time: 2 minutes (microwave) or 15-20 minutes (oven)
- Category: Breakfast
- Method: Microwave or Oven Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bread
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 185mg
Keywords: keto breakfast bread, microwave bread, oven bread, quick breakfast, low carb, almond flour, christmas breakfast