Description
Simple and quick dip recipes perfect for summer gatherings. These dips are easy to prepare and pair well with chips, veggies, or crackers.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 avocado, mashed
- 1/2 cup sour cream
- 1/4 cup finely chopped red onion
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lime juice
- 2 tbsp chopped fresh cilantro
Instructions
- In a bowl, mix Greek yogurt, mashed avocado, and sour cream.
- Add red onion, garlic, salt, and black pepper.
- Stir in lime juice and cilantro.
- Chill for 30 minutes before serving.
Notes
- For a spicier version, add diced jalapeños.
- Store in an airtight container for up to 3 days.
- Serve with tortilla chips, cucumber slices, or carrot sticks.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 50
- Sugar: 1g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: quick dip, easy dip, summer appetizer, no-cook dip