Description
Quick and easy bulgogi is a Korean dish featuring thinly sliced beef marinated in a sweet and savory sauce. Perfect for a fast, flavorful meal.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp honey
- 1/2 small onion, thinly sliced
- 1 green onion, chopped
- 1 tsp sesame seeds
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, and honey.
- Add the beef and onions to the marinade. Toss to coat evenly.
- Cover and refrigerate for at least 30 minutes.
- Heat a skillet over medium-high heat. Cook the beef in batches for 2-3 minutes per side.
- Garnish with green onions and sesame seeds before serving.
Notes
- Slice the beef while partially frozen for thin cuts.
- Use a non-stick or cast-iron skillet for best results.
- Serve with rice and kimchi for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: quick bulgogi, easy Korean beef, simple bulgogi recipe