Description
A large, soft cookie combining pumpkin spice flavors with the classic cinnamon-sugar coating of a snickerdoodle, baked in a skillet.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups packed light brown sugar
- 1/2 cup granulated sugar, plus 1/2 cup for coating
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 3 tablespoons granulated sugar mixed with 2 tablespoons ground cinnamon (for topping)
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 10-inch oven-safe skillet.
- In a large bowl, cream together the softened butter, brown sugar, and 1/2 cup granulated sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and pumpkin puree until combined.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, cinnamon, nutmeg, cloves, ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- In a shallow dish, mix the remaining 3 tablespoons of sugar with 2 tablespoons of cinnamon for the topping.
- Press the cookie dough evenly into the prepared skillet.
- Sprinkle the cinnamon-sugar topping generously over the dough surface.
- Bake for 30 to 35 minutes, or until the edges are set and the center is mostly firm.
- Let the cookie cool in the skillet for at least 15 minutes before slicing and serving warm.
Notes
- For a richer flavor, use pumpkin pie spice blend instead of individual spices.
- Serve directly from the skillet with vanilla ice cream.
- You can add 1 cup of white chocolate chips to the dough before pressing it into the skillet.
- Prep Time: 20 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 45g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: pumpkin, snickerdoodle, skillet cookie, large cookie, cinnamon sugar, fall dessert, pumpkin spice